Architecture Catering Customer Service 
Hotel Business
JANUARY 30, 2024
In tandem, OPERA Cloud Sales and Event Management will allow hoteliers to optimize their event space, from meeting rooms to room blocks and catering. Adapting to changing customer needs is essential in our industry,” said Erika Alexander, chief global officer, global operations , Marriott International.
Les Roches
JUNE 27, 2024
Key attractions and experiences for tourists Abu Dhabi’s attraction lies in its diverse array of attractions and experiences, catering to traveler’s desires. Whether catering to tourists, business professionals or specialized niche markets, these agencies are instrumental in showcasing the best of Abu Dhabi to the world.
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Hotel Owner
MAY 14, 2024
Each social media platform offers something different Different social media platforms cater to different demographics and interests, so make sure you choose the right one. Evaluate where your target audience spends their time online and prioritise those platforms for your marketing efforts.
Les Roches
JANUARY 24, 2024
From architecture to interior style that captures the essence of a destination, a hotel’s design can truly set it apart. Types of hotel designs There are a variety of hotel designs that cater to different preferences and styles. There is a genuine depth of skill that goes into creating a memorable hotel.
Les Roches
JUNE 27, 2024
Key attractions and experiences driving tourism in Dubai The city’s allure is partially due to its wide range of attractions and experiences catering to the interests and preferences of travelers from all walks of life. Work on your skills There are a lot of useful skills in the hospitality and tourism industry.
Les Roches
SEPTEMBER 25, 2024
Each of these hotels offers exceptional service, modern facilities and stunning architecture, making them more than just places to stay. It’s famous for its gold leaf decorations, lavish suites and top-tier service, attracting celebrities and dignitaries.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.
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