Hotel Business

DECEMBER 7, 2023

. “We’re excited to expand into the highly coveted Phoenix-Scottsdale area, capitalizing on the changing travel trends influenced by COVID,” said Brian Ehrlich, VP, business development, Lodging Dynamics. “This move broadens our reach and strengthens connections between Arizona and Southern California guests.

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Hotel Owner

MAY 22, 2023

It offers classic dishes with a grilled twist paired with unrivalled views of the neoclassical architecture and acclaimed concert venue of St George’s Hall, as well as overlooking the city’s cultural district. The hotel is also a culinary destination thanks to its modern barbecue and robata grill restaurant, Stoke.

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Presentation Training Events Business Development 103

STAAH

JUNE 15, 2023

Nestled in the picturesque county of Cambridgeshire, Cambridge is a vibrant city renowned for its world-class university, stunning architecture, and charming riverside. Punting along the River Cam is a popular and leisurely adventure, allowing visitors to navigate the waterways while enjoying the city’s stunning architecture.

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Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

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Modern Restaurant Management

FEBRUARY 6, 2020

launched its new store prototype featuring modern New York City loft-style elements next to classic features of historic architecture. "The ” Styled after the modern New York City Loft with high ceilings and open spaces, Nathan's is committing to an architectural style that harkens the buildings of the early 1900s. .

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based based Black women-owned small businesses. The podcast is hosted by industry expert Atul Sood, Chief Business Officer at Kitchen United and former director of global business development for McDonald’s.

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Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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