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10 Reasons Why I Love Dubai

STAAH

Dubai, a jewel of the United Arab Emirates, is a city that captivates the world with its blend of ultramodern architecture, cultural diversity, and limitless ambition. Known for its stunning architectural wonders, luxurious resorts, and diverse range of attractions, Dubai offers an unparalleled travel experience.

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HBX Group marks start of new era for Hotelbeds

Hotel Owner

This complete re-platforming, re-architecture and new cloud based infrastructure enables HBX to have a global, cloud-based modern tech stack on which to build its future ecosystem strategy. Financial services are the natural next step in our business development and one our clients have asked us to provide.”

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10 Reasons Why I Love Chiang Mai, Thailand

STAAH

3) Temple Etiquette Chiang Mai’s numerous temples aren’t just architectural marvels; they serve as sanctuaries of serenity and contemplation. 8) Various Accommodations Chiang Mai offers a wide variety of accommodations , including hostels, homestays, villas, hotels, and resorts, catering to all types of tourists.

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10 Reasons Why I Love Cambridge

STAAH

Nestled in the picturesque county of Cambridgeshire, Cambridge is a vibrant city renowned for its world-class university, stunning architecture, and charming riverside. 3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Marketing 215
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.