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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial. Educating consumers about the benefits of sustainable ingredients can also foster understanding around pricing, making them more willing to pay a premium.

Marketing 167
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Web Exclusive: Tips on delivering high-impact design on a dime

Hotel Business

Design budgets are getting tighter and tighter on hotel projects in this economic environment, yet owners and developers continue to expect the designer to come up with a quality concept. These can provide a luxurious appearance without the hefty price tag. It’s durable, looks great and fits the budget.

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Motel vs. Hotel: 7 Key Factors for Smart Travelers

Hotelogix

Budget-Conscious Travelers: Those looking to save money on accommodation prefer motels as they offer lower rates without extra frills. Their advertising targets road-trippers, truck drivers, and budget-conscious travelers. If you want to save money and don’t need extra amenities, a motel is a great choice.

Budgeting 100
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10 Reasons Why I Love Dubai

STAAH

Dubai, a jewel of the United Arab Emirates, is a city that captivates the world with its blend of ultramodern architecture, cultural diversity, and limitless ambition. Known for its stunning architectural wonders, luxurious resorts, and diverse range of attractions, Dubai offers an unparalleled travel experience.

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10 Reasons why I love Bali

STAAH

2) Rich culture : Bali has a rich cultural heritage, and it’s evident in the island’s architecture, traditions, and arts. 8) Affordable prices : Bali is an affordable destination for travelers, with accommodation, food, and activities available at a reasonable price.

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10 Common Pitfalls in Restaurant Build-Outs

Modern Restaurant Management

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #2: Underestimating construction expenses. Does your restaurant need floor drains?

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Do a budget and work on predicting cash needs the next 60-90 days. However, when the pandemic hit people were less sensitive to prices.

Pricing 197