Modern Restaurant Management

DECEMBER 21, 2022

With consumer expectations at an all-time high, award winning architecture and design firm, CRTKL, is working with 7-Eleven to re-imagine its stores and to attract consumers. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages.

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Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Store schedules and labor management. labor challenges with tougher compliance items potentially coming to law, for example predictive scheduling.

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Modern Restaurant Management

DECEMBER 17, 2024

With only half of restaurants using advanced tools like scheduling software and performance tracking, there is a clear opportunity for growth. We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems.

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EATER

NOVEMBER 1, 2021

Sound, heat, and architectural changes make things more comfortable for workers. There are also changes to be made around the hectic scheduling and long hours common in much of the restaurant industry. Paying hourly workers more for shorter shifts and scheduling more people can help ease the strain that these workers face.

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Modern Restaurant Management

OCTOBER 8, 2020

To save time and hassle, employees can schedule in advance. FRCH NELSON, a global brand experience firm delivering strategy, design, and architecture services for the retail industry, is now NELSON Worldwide. Handle time tracking through the platform’s extensive scheduling capabilities. NELSON Worldwide. PAR Payment.

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EATER

MAY 20, 2020

Core Architecture + Design. based architecture firm Core offers operational advice for logistical challenges. Early on in the discussion around reopening, Black Sheep hospitality group in Hong Kong became an example for restaurants around the world, as restaurants in the city mostly avoided lockdown measures until April.

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Sanitation Communication Front of House Information 122

EATER

MAY 14, 2020

Core Architecture + Design. based architecture firm Core offers operational advice for logistical challenges. Early on in the discussion around reopening, Black Sheep hospitality group in Hong Kong became an example for restaurants around the world, as restaurants in the city mostly avoided lockdown measures until April.

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Sanitation Communication Front of House Information 98