Modern Restaurant Management

JUNE 23, 2020

There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors. Build Data-First Architectures.

Back of House 227

Back of House Front of House Maintenance Catering 227

Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house.

Marketing 167

Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

MARCH 16, 2021

Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects. Specifically, technology and digitization has been coming to the front of house. Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects. Chelsea van Hooven, Global Industry Advisor at Choco.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

Modern Restaurant Management

DECEMBER 21, 2022

With consumer expectations at an all-time high, award winning architecture and design firm, CRTKL, is working with 7-Eleven to re-imagine its stores and to attract consumers. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house.

Pricing 197

Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Marketing 215

Marketing Catering Customer Service Front of House 215

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. Sound, heat, and architectural changes make things more comfortable for workers. There is also the cost. Still, the program is just for salaried employees.

Server 145

Server Scheduling POS Systems Front of House 145

EATER

MAY 20, 2020

The groups behind Safety First plan to release more front of house guidance soon. Core Architecture + Design. based architecture firm Core offers operational advice for logistical challenges. It also suggests workers practice no-contact transfers of food items with each other and with customers.

Sanitation 122

Sanitation Communication Front of House Information 122