Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

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Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

APRIL 20, 2023

We collaborate on aligning their brand with the architecture and ensuring that each restaurant represents the company identity and fits the character of its neighborhood. I like to joke about the number of mop sinks I’ve designed over the years.

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Sanitation Back of House Magazine 167

Hotel Business

JANUARY 30, 2024

.” Marriott is also optimizing its HR processes and employee experiences with Oracle Fusion Cloud Human Capital Management (HCM) and is scaling its IT with multicloud architectures on OCI and Microsoft Azure. The post Marriott selects Oracle as cloud platform for multiple chain scales appeared first on hotelbusiness.com.

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Events Customer Service Catering Property Management 111

LimeTray

JANUARY 31, 2025

Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. For small businesses, start with a simple architecture; for multi-chain operations, consider advanced designs.

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Modern Restaurant Management

MARCH 16, 2021

Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects. Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects. For the next five years, back of house digitization, sustainability and ghost kitchens will be the “big thing” for independent restaurants.

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The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.

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Hotel Business

FEBRUARY 26, 2024

Modern, scalable technology stack: architecture supporting rapid innovation and easing of integration to internal and external source systems, which allows Otelier to quickly respond to the dynamic needs of its customers.

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Budgeting Back of House 59

Modern Restaurant Management

DECEMBER 21, 2022

With consumer expectations at an all-time high, award winning architecture and design firm, CRTKL, is working with 7-Eleven to re-imagine its stores and to attract consumers. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house.

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Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Marketing Catering Customer Service Front of House 215

EATER

NOVEMBER 1, 2021

Sound, heat, and architectural changes make things more comfortable for workers. Berry also plans to hire more hourly front- and back-of-house staff, which means there will be more coverage and ideally less burnout. “A Sometimes buildings are old, or narrow, and kitchens can’t just be put anywhere. There is also the cost.

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Server Scheduling POS Systems Front of House 145

Modern Restaurant Management

OCTOBER 8, 2020

FRCH NELSON, a global brand experience firm delivering strategy, design, and architecture services for the retail industry, is now NELSON Worldwide. The FoodieKiDS menu will be piloted at the group’s flagship family resort, Jumeirah Beach Hotel, before being rolled out across its wider portfolio. NELSON Worldwide. PAR Payment.

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Hotel Business

JANUARY 16, 2025

Back-of-house pathways designed for efficiency ensure swift operations while remaining discreet. Every design aspectfrom the architecture to the minor interior detailscan reflect the local culture and history, drawing guests and residents into the narrative. Monica Miranda is principal of JHP Architecture/Urban Design.

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Strategic Planning Concierge Back of House Guest Satisfaction 59

EATER

MAY 20, 2020

Core Architecture + Design. based architecture firm Core offers operational advice for logistical challenges. It also suggests workers practice no-contact transfers of food items with each other and with customers.

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Sanitation Communication Front of House Information 122

Hotel Owner

MARCH 14, 2023

The properties, including De Vere Tortworth Court, Horsley Towers, and De Vere Beaumont Estate, showcase a variety of architectural styles and original features that have been well-preserved over the years. Filming at the estate De Vere’s estates offer a unique and historical setting for a variety of productions.

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Back of House Presentation Events 105

EATER

MAY 14, 2020

Core Architecture + Design. based architecture firm Core offers operational advice for logistical challenges. It also suggests workers practice no-contact transfers of food items with each other and with customers.

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Sanitation Communication Front of House Information 98