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DMA Workshop: United Belief Booking’s Not Doing Enough

Revenue Hub

On Monday, November 25th, the European Commission hosted a workshop to discuss Booking.coms recent compliance report, which detailed the steps that its taking to adapt to the Digital Markets Act (DMA) after being named a “gatekeeper” back in May 2024. This came up via a few specific points raised during the workshop.

Workshop 106
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Compliance training as a cornerstone of culture in hospitality

Hospitality Magazine

This comprehensive approach creates a culture of accountability where everyone understands their specific role in maintaining a compliant workplace. Accountability: Ensuring that all employees, regardless of their position, are held accountable for their actions.

Training 246
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Web Exclusive: A fairy tale hotel dream comes true

Hotel Business

Luckily, a plot of land became available right next to their workshop outside of Vancouver, and their dream of opening their own hotel became a reality. By all accounts, the Under Hill has been in old Mister Burrows’ family for generations untold. We have a unique skill set, he said.

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Clermont Hotel Group unveils The Academy

Boutique Hotel News

In addition, the company partners with accredited apprenticeship providers to offer its employees qualifications that range from Level 2 Production Chef to Level 7 Accountancy. Every employee is coached in these three core values and how they can be implemented through workshops in The Academy.

Workshop 130
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Reduce Hospitality Turnover: Employee Retention is Key for Top Talent Success!

Hotelogix

Be prepared to offer counseling and stress management workshops. Build Trust and Accountability Trust is the foundation of any successful team. Regular check-ins, transparent communication, and consistent expectations help build a culture of accountability and mutual respect.

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In This Time of Social Change, Can a Brand Also Be an Ally?

EATER

Coconut water is expected to clap back at people who pronounce a distaste for it on Twitter, it’s not surprising when Steak-Umm’s social media accounts rant about cognitive dissonance, or for Popeyes and Chick-fil-A to fight publicly and pettily about who has the better fried chicken sandwich.

Workshop 145
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The Best Food Books to Read This Fall

EATER

Asian American Writers’ Workshop co-founder Curtis Chin offers his contribution with a restaurant-kid memoir that’s also an ode to Chung’s, the Chinese restaurant that his family ran in Detroit from the 1940s to 2000. Lohman deftly combines history and people-forward accounts of her travels across the country to learn from food producers.

Book 145