SiteMinder

OCTOBER 11, 2022

Accounts and finance department. The accounting department in a hotel oversees all incoming and outgoing payments. From processing invoices to producing budget reports to paying staff, the hotel accounting team can be extremely busy. At times, they will work closely with the general manager as well as other heads of departments.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Synergy Suite

NOVEMBER 6, 2024

Adopting best practices in inventory management not only safeguards against inventory loss but also sharpens inventory turnover rates, diminishing the chances of inventory becoming obsolete. FIFO FIFO, short for First In, First Out, is a robust inventory management technique that advocates for selling older inventory first.

Maintenance 52

Maintenance Vendor Management POS Systems Information 52

Les Roches

MAY 9, 2023

Budgeting and financial planning: An event budget will help ensure that you stick to your spending plan and that all expenses are accounted for. Factors such as location, capacity, amenities, and cost should be taken into account when selecting a venue. Venue selection: This is one of the most important elements for a successful event.

Events 52

Events Event Coordination Budgeting Customer Service 52

The Restaurant Times

NOVEMBER 30, 2020

Supply Chain Management. Vendor Management. Payouts and Commission Management. Managing the business of multiple Franchise Restaurants can be a daunting task. Thus, using Franchise Management software helps to resolve this issue. The main aspects are-. Sales Reporting and Tracking. Staff Training.

Training 52

Training Vendor Management Scheduling Document 52

The Restaurant Times

OCTOBER 23, 2020

Along with these features, seek a restaurant management solution that provides advanced automated features for managing daily restaurant functions such as billing, CRM, staff management, inventory control, centralized menu management, vendor management, recipe management, wastage management, etc. .

POS Systems 52

POS Systems Server Vendor Management Training 52

Lithos POS

JUNE 7, 2023

POS tracks each customer by creating customer profiles, recording purchases, and keeping history, loyalty programs, and marketing campaigns Integrations: POS software can be integrated with various software such as accounting, CRM, Inventory, and more. It allows you to manage the business and everything connected with POS.

POS Systems 40

POS Systems Blog Accounting Vendor Management 40

Les Roches

SEPTEMBER 3, 2024

Accounts and finance A strong financial foundation enables a hotel to offer competitive pricing and improves the guest experience. This requires efficient management of critical financial duties such as budgeting, forecasting, maintaining precise financial records, overseeing payroll and ensuring tax compliance.

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

Les Roches

SEPTEMBER 25, 2024

Responsibilities include liaising with clients, coordinating with vendors, managing budgets and overseeing event setup and breakdown. This includes developing marketing strategies, managing social media accounts and building relationships with travel agents and corporate clients.

Travel and Tourism 52

Travel and Tourism Concierge Events Front Desk Operations 52

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

Pricing 88

Pricing Customer Service Budgeting Accounting 88

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. It also helps track expenses and vendor management, which is extremely valuable in this new world of F&B.

Budgeting 227

Budgeting Sanitation Health & Safety POS Systems 227