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Improving Restaurant Employee Accountability

Modern Restaurant Management

Owners and managers can struggle with keeping their teams accountable and up the standards they expect. The tone you set from the interview and throughout training will dictate the level of dedication your new hire provides. The employee onboarding schedule should have crystal clear milestones for training and performance.

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Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

7 Shifts

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

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Difference between a Hotel PMS, Channel Manager, OTAs and Booking Engine

Hotelogix

Be it F&B costing, giftshop, materials management, maintenance management, financial accounting management or HR & Payroll management, a Hotel PMS streamlines everything across all the departments. PMSl PMS There are three types of Hotel PMS – Server-based It is also known as on-premise or legacy Hotel PMS.

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Build Staff Loyalty by Leveraging Payments Technology

Modern Restaurant Management

Plus, it makes it easier to onboard and train new employees. Restaurants have relied on traditional paycards as the primary way to pay workers without bank accounts, but doing so often comes with fees and restrictions for both employees and restaurants. Servers want their tips as soon as they clock out for the day.

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The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

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What is a Hotel PMS? All about Hotel Property Management System

Hotelogix

It updates in real-time, is highly secure, and reduces IT costs by eliminating the need for on-site servers. On-Premise PMS On-premise PMS requires installation on local servers within the hotel. Cost-effective : No upfront costs for servers or licenses, with free software updates and upgrades.

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Methods for Training Employees in Restaurants: Pros, Cons, and Tools

Synergy Suite

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.