7 Shifts

NOVEMBER 24, 2024

Whether it’s managing reservations, coordinating with servers, or handling situations with grace, a skilled hostess brings a mix of warmth, professionalism, and operational expertise to the table. What strategies do you use to communicate with servers effectively to manage seating flow?

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Server Reservations Guest Satisfaction Communication 78

Modern Restaurant Management

FEBRUARY 15, 2022

But while some may predict a future with burger-flipping robots, it’s hard to imagine tech taking the place of a skilled line cook, experienced server, or seasoned marketer. At full-service restaurants, servers are responsible for crucial tasks. Enter digital tableside ordering.

Server 225

Server Marketing Front of House Back of House 225

Modern Restaurant Management

NOVEMBER 8, 2022

Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire. Some enterprises may not have a formal training program; instead, they may require the new employee to shadow a more experienced colleague. Exhaustion from overwork. While retail workers comprise nine percent of the U.S.

Training 201

Training Server Accounting Marketing 201

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

Server 146

Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

APRIL 18, 2022

They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts. Taking Weather into Account. Restaurants should create a seating arrangement that is practical and comfortable.

Server 167

Server Scheduling Information Accounting 167

7 Shifts

OCTOBER 28, 2024

One key area to focus on is drink sales, with cocktail sales accounting for about 23% of a bar's revenue. Take note that this is the net profit margin for bars, meaning it takes into account all of your expenses and is the true bottom line that shows how much money your bar is actually making.

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Portion Control Pricing Training Scheduling 78

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? Want to know how to interview a restaurant manager, server, or cook remotely? What PPE will you provide?

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Training Server Scheduling Accounting 117

Modern Restaurant Management

DECEMBER 2, 2022

Training must take place and periodically measuring their performance is critical in making sure the restaurant is running smoothly. For servers and front of house staff you should create categories such as turnover rates, customer satisfaction, number of tables served, and positive reviews. Restaurant Staff Monitoring.

Front of House 189

Front of House Accounting Server Customer Service 189

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? Upon returning with drinks, servers ask if the party is ready to order.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

AUGUST 5, 2021

Cross-Train Your Employees. To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Cross-training restaurant employees can also be beneficial for their career advancement. To account for this, schedule with on-call employees in mind.

Scheduling 148

Scheduling Server Front of House Accounting 148

Modern Restaurant Management

FEBRUARY 20, 2024

Plus, it makes it easier to onboard and train new employees. Restaurants have relied on traditional paycards as the primary way to pay workers without bank accounts, but doing so often comes with fees and restrictions for both employees and restaurants. Servers want their tips as soon as they clock out for the day.

POS Systems 123

POS Systems Server Accounting Reservations 123

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Training 147

Modern Restaurant Management

SEPTEMBER 10, 2024

Many states have dram shop laws that hold businesses accountable for serving alcohol to minors or intoxicated patrons who cause harm. By developing comprehensive training programs and policies, restaurants can reduce the likelihood of incidents and ensure compliance with state laws.

Procurement 166

Procurement Training Document Server 166

7 Shifts

DECEMBER 27, 2019

When you hire someone who doesn’t share your team’s values , no amount of training or tips will make them engaged in their work. Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews.

Server 144

Server Training Front of House Back of House 144

Hotelogix

OCTOBER 24, 2024

Be it F&B costing, giftshop, materials management, maintenance management, financial accounting management or HR & Payroll management, a Hotel PMS streamlines everything across all the departments. PMSl PMS There are three types of Hotel PMS – Server-based It is also known as on-premise or legacy Hotel PMS.

Book 130

Book Server Reservations Property Management 130

7 Shifts

SEPTEMBER 15, 2020

As well as higher cleaning standards, your restaurant cleaning template will breed employee accountability. Download: Free Restaurant Cleaning Template Restaurant server checklist template Your servers are the face of your restaurant, and their job satisfaction and overall happiness correlates to the quality of service they provide.

Download 78

Download Server Training Scheduling 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Managers have to deal with all of the above, on top of restaurant accounting software, online review management, and others. You can approach thinking about this skill in two different ways: General Experience : This pertains to less formal business training.

Back of House 148

Back of House Server Front of House Download 148

NV Hotels

OCTOBER 17, 2023

Tangible Benefits Consider the restaurant industry, where RobotLAB’s robots assist servers. This integration often results in a substantial increase in tips for human servers. On-Site Deployment and Training: Ensuring seamless integration. Account Management: Dedicated support.

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Server Maintenance Accounting Training 92

Hotelogix

SEPTEMBER 12, 2024

It updates in real-time, is highly secure, and reduces IT costs by eliminating the need for on-site servers. On-Premise PMS On-premise PMS requires installation on local servers within the hotel. Cost-effective : No upfront costs for servers or licenses, with free software updates and upgrades.

Property Management 130

Property Management Housekeeping Maintenance Server 130

Horizon Hospitality

JUNE 10, 2024

Asking about what benefits and training a company provides can also clue you into whether a workplace supports older hires. Update your LinkedIn and other social media accounts (we have a helpful guide for maintaining a professional social media presence). Look at what types of employees their company website showcases.

Server 130

Server Accounting Training Information 130

7 Shifts

AUGUST 7, 2020

A server calls in sick at the last minute. What to look for: Look for a solution that keeps guests a top priority and supports the short-staffed FOH team — like the manager stepping in to work the role (this is where cross-training comes in handy!) They should demonstrate how their past experience makes them a good fit for this role.

Server 125

Server Front of House Accounting Training 125

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore. Hiring 51 percenters today will save training time and dollars tomorrow,” writes Meyer. Ace Onboarding and Training.

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Training Server Scheduling Sanitation 148

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

Revenue Hub

JUNE 28, 2024

Hotels needs to avoid vendors cutting corners to save costs, deploying outdated software, or neglecting employee training on cybersecurity best practices. In 2019, an unsecured database of the Pyramid Hotel Group left millions of hotel guests’ records exposed on a public server.

Information 108

Information Training Article Server 108

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context. Another key strategy is talent management.

Scheduling 148

Scheduling Server Communication Sanitation 148

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 148

Scheduling Server Front of House Back of House 148

Modern Restaurant Management

MARCH 11, 2025

Investing in teamwork, internal training, and career development—such as structured in-house wine education—creates a sense of belonging and shared growth. In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50. The biggest shift?

Communication 88

Communication Server Pricing Scheduling 88

LimeTray

FEBRUARY 9, 2025

Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle. Mobile POS Capabilities Mobile restaurant POS capabilities enable servers to take orders directly from the dining area using tablets or handheld devices.

Pricing 52

Pricing POS Systems Server Scheduling 52

LimeTray

FEBRUARY 2, 2025

It allows servers to take orders, process payments, and track customer data. Fast Order Processing : Servers can quickly input and modify orders, reducing wait times and improving efficiency. User-friendly Interface : Designed to be intuitive for all staff, minimizing training time and errors.

POS Systems 52

POS Systems Pricing Server Accounting 52

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Sanitation 201

Sanitation Training Server Accounting 201

Modern Restaurant Management

MARCH 16, 2021

Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. If they are comfortable ordering via QR code, your servers get to focus on the experience and save time swiping cards and taking orders. Gives your guests a consistent experience. GoTab, Inc.,

POS Systems 110

POS Systems Server Communication Accounting 110

Modern Restaurant Management

AUGUST 5, 2020

Creative adaptations such as online reservations, third party delivery options, robot servers, paperless menus, digital wallets and on-demand pay for employees are just a few of the digital transformations that restaurants have adopted in the past couple months. How can employers attract workers? Why does our current pay system not work?

Training 136

Training Server Reservations Accounting 136

Hotelogix

FEBRUARY 13, 2024

Migrate to the cloud and see the difference Comprehensive automation A cloud-based hotel management software comprehensively automates your hotel's daily operations end-to-end and across departments - front office to housekeeping, F&B to accounting, etc. This orchestration minimizes human error and ensures smooth operational flows.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

Modern Restaurant Management

DECEMBER 31, 2024

To combat revenue challenges, 36 percent of leaders said their top investments would be in enhanced sales and marketing technology, promotions, and loyalty programs, alongside 27 percent who are planning staff investments, including enhanced training, salaries, recruitment, and benefits. an hour including tips and base wages. and $21.44

Training 88

Training Marketing Accounting Pricing 88

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created. Restaurant Dashboards.

Document 148

Document Communication POS Systems Training 148

Modern Restaurant Management

JANUARY 15, 2020

One of the biggest challenges, especially if you are not an accounting professional, is restaurant payroll. Similarly, if you plan to install the software on a server to allow multiple users to access it remotely or from a local server, make sure that your software and license allows the same. Legislation Compliance.

Server 104

Server Scheduling Information Accounting 104