Modern Restaurant Management

MAY 16, 2022

“Also, the potential for adding health insurance as a benefit will go a long way with employee retention and attraction, taking into account the consistent increase we are seeing in costs for that space.” ” Addressing Business Interruption Needs. ” Steering Toward Better Insurance Benefits for Staffers. .

Budgeting 208

Budgeting Special Events Events Maintenance 208

7 Shifts

JULY 20, 2024

or 70% This means that the restaurant's prime costs account for 70% of its total sales. Additionally, use restaurant scheduling software to match staff levels to customer demand, avoiding overstaffing during slow periods. Having the right schedule ensures you aren’t paying employees to stand around when business is slow.

Scheduling 88

Scheduling Pricing Budgeting Information 88

7 Shifts

OCTOBER 22, 2024

Knowing this, you should schedule your ads to run at the most relevant times to reach hungry customers. Host special events Special events like trivia nights, live music, or charity fundraisers help bring in foot traffic and create lasting memories, encouraging customers to return.

Marketing 78

Marketing Events Special Events POS Systems 78

7 Shifts

AUGUST 18, 2024

This means your personal assets, such as your home or savings account, could be at risk if the business fails. Step 3: Streamline your hiring You can get new hires on the schedule ASAP with 7shifts new hiring tools. However, you as the owner will be personally responsible for all debts and liabilities incurred by the business.

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

The Restaurant Times

JANUARY 18, 2023

Accounting System. An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. It can manage inventory , procurement, scheduling, and even food safety (HACCP) compliance when integrated with a POS system to its full potential.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

7 Shifts

JANUARY 31, 2023

Keep the special events coming Whether we’re talking about in-person or online events, these will help your restaurant stand out among all the other offers out there. The best way to ensure that your restaurant is correctly staffed for Valentine’s Day is to build a clear shift schedule weeks before the day.

Scheduling 78

Scheduling Events Book Special Events 78

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Identifying your rush hours can schedule more employees according to that.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

Book 78

Book Marketing Reservations Blog 78

Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). These metrics go beyond merely counting revenue and expenses; they reveal the core profitability of the business, while accounting for various financial components.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Modern Restaurant Management

AUGUST 2, 2024

Another 25 percent said they were investing in special events and one-off promotions, and 24 percent said they were prioritizing takeout and delivery operations. The increasing number of ‘no-shows’ is estimated to cost the hospitality industry £17.59bn per year, not accounting for staff costs and wasted food.

Pricing 100

Pricing Training Marketing Book 100

SiteMinder

NOVEMBER 30, 2023

Property management systems Property Management Systems are the backbone of hotel operations, managing everything from reservations, check-ins/check-outs, billing, room assignment, and housekeeping schedules. Integrating a PMS with other systems like channel managers and booking engines can create a powerful tech ecosystem within a hotel.

Guest Satisfaction 52

Guest Satisfaction Book Property Management Pricing 52

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

NOVEMBER 9, 2022

People who sign up to receive your newsletter might start ignoring their inboxes later and create new accounts. Special events such as birthdays and anniversaries also show how much you care about them. Once you have an email list of people interested to hear from you, you might want to start building your emails.

Reservations 78

Reservations Marketing Blog Events 78

EATER

NOVEMBER 16, 2020

Usually we have some special event for Christmas Eve and New Year’s Eve, but I’m due on New Year’s day and Emily’s due shortly after, like 10 days after. EY : We’ve never done special menus and events without us. We don’t have an HR department or accounting department. We will be closed for Thanksgiving.

Definition 89

Definition Scheduling Front of House Special Events 89

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. You might even be able to negotiate same-day deliveries or be prioritized once the freshly-picked ingredients are ready for selling.

Marketing 78

Marketing Catering Events Reservations 78

Modern Restaurant Management

JUNE 19, 2020

Once they’ve created an account, they can?immediately?begin Benefits anyone who has a busy schedule. Allows diners to repeat their recent orders right from the main screen or in a special section of the restaurant's menu, in just one tap. Customers sign up through a guided registration process. immediately?begin

Sanitation 145

Sanitation Information Marketing Document 145