Modern Restaurant Management

JANUARY 28, 2025

Managers create the structure and accountability needed to maintain order and achieve short-term goals. Maria excelled at scheduling shifts, complying with labor laws, and hitting sales targets. Scheduling errors and inefficiencies caused unnecessary stress. Lead by Example : Model integrity, accountability, and enthusiasm.

Accounting 168

Accounting Scheduling Training 168

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Here are 10 common scheduling errors and how to solve and prevent them.

Scheduling 148

Scheduling Server Accounting Front of House 148

7 Shifts

MAY 11, 2022

The hospitality industry calls for early mornings and late nights, which means a normal scheduling approach doesn't exactly fit in a restaurant. Schedules and Patterns. What is a swing shift schedule? Swing shift schedules keep a restaurant properly-staffed for its normal business hours, plus or minus setup time for the day.

Scheduling 148

Scheduling Server Accounting 148

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 148

Scheduling Server Front of House Back of House 148

7 Shifts

DECEMBER 2, 2021

In many restaurants, on-call scheduling is inescapable. However, when mismanaged, on-call scheduling can frustrate staff, throw off their work-life balance, and impact financial security. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. Best Practices.

Scheduling 148

Scheduling Server Communication Back of House 148

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Need a Holiday Work Schedule? Implementing a Holiday Work Schedule. Does Your Restaurant Need a Holiday Work Schedule? Table of Contents. Gathering Employee Availability & Feedback.

Scheduling 148

Scheduling Communication Events Training 148

7 Shifts

MAY 28, 2021

Scheduling 100 employees across 10 locations ??. To make the schedule there, she would “make it up on my iPad with my Apple pencil and kind of fill it out that way every day,” says Megges. To make the schedule there, she would “make it up on my iPad with my Apple pencil and kind of fill it out that way every day,” says Megges.

Scheduling 148

Scheduling Accounting Communication Book 148

Revenue Hub

NOVEMBER 1, 2024

A neglected account might even drive potential guests away, wondering if your service and experiences are just as stagnant as your social presence. Active social media accounts demonstrate that your hotel is thriving, inviting, and ready to host.

Accounting 100

Accounting Scheduling Article Book 100

Modern Restaurant Management

SEPTEMBER 13, 2023

Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand.

Scheduling 208

Scheduling Accounting Communication Server 208

Modern Restaurant Management

MARCH 25, 2025

GMs are used to making the final call on scheduling, hiring, P&L, and guest experience. From Hands-On to Hands-Off (While Remaining Accountable) A critical lesson I’ve learned through my husband’s Dunkin’ journey is that systems and trust matter more than personal involvement. They Struggle to Let Go of Control.

Training 110

Training Accounting Scheduling Presentation 110

Revenue Hub

NOVEMBER 14, 2024

This helps create accountability, ensure consistency, and reduce errors. Pricing involves three main tasks: Establish an annual rate schedule. Assign minimum and maximum (also called “rack”) rates for each room type, along with a schedule of discount tiers. Or duties are shared. Set up rate plans.

Pricing 109

Pricing Scheduling Book Article 109

Modern Restaurant Management

APRIL 15, 2020

Accounts Payable Automation. Accounts payable automation has been around for a long time in other industries, but only recently technologies like Optical Character Recognition (OCR) , smart process automation, and API integrations have been applied to specifically meet the needs of restaurant owners. Staff Scheduling.

Scheduling 220

Scheduling Accounting Communication Training 220

EATER

FEBRUARY 19, 2021

Instacart workers say they’ve been suspended from accounts for failed deliveries, even in cases where the customers don’t pick up their calls or aren’t home Apps like Uber, Instacart and Postmates initially drew in gig workers with the promise of easy money (pick up a shift on your lunch break!), Shutterstock.

Scheduling 141

Scheduling Accounting Communication Information 141

Hotelogix

FEBRUARY 17, 2025

Long Hours and Unpredictable Schedules Late-night shifts, split schedules, and long hours of work can burn out the most dedicated worker. Scheduling flexibility and having enough rest between shifts remain a major improvement in retaining employees. Build Trust and Accountability Trust is the foundation of any successful team.

Scheduling 100

Scheduling Training Housekeeping Communication 100

Hotel Business

NOVEMBER 8, 2024

Hotel projects currently under construction stand at 848 projects/197,576 rooms, while those scheduled to start in the next 12 months stand at 354 projects/64,571 rooms at the end of Q3. The upper-upscale, upscale and upper-midscale chain scales account for 61% of projects and 64% of the rooms in the pipeline.

Accounting 98

Accounting Scheduling 98

Hotelogix

JANUARY 10, 2025

Let's Break It Down Google Calendar helps you manage time and schedule tasks. According to recent statistics, 67% of people use Google Calendar daily for personal or professional scheduling, indicating its widespread familiarity and ease of use. Curious about how that works? In addition to this, the system can turn inefficient.  

Book 100

Book Reservations Scheduling Housekeeping 100

Modern Restaurant Management

JULY 23, 2024

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. Accounting for any other stipulations outlined in local labor laws. But these optimized plans go beyond who is available and when.

Scheduling 203

Scheduling Accounting Training Front of House 203

Hotel Business

NOVEMBER 20, 2024

In Q3 alone, 97 new full-service hotel projects were announced into the pipeline accounting for 13,968 rooms. According to LE’s projections, this segment is poised for continued growth, with 235 new full-service projects totaling 35,416 rooms scheduled to open for all of 2024. Limited-service accounts for 81% of U.S.

Accounting 111

Accounting Scheduling Presentation Marketing 111

7 Shifts

NOVEMBER 27, 2024

Problem When the original Bobe’s Pizza launched in the ‘50s, writing schedules on pen and paper was the only option. Scheduling so many employees across different locations was complex and unmanageable. It took too much time to not only create schedules but also find coverage and keep track of everyone’s availability.

Scheduling 78

Scheduling Communication Information Training 78

Modern Restaurant Management

OCTOBER 22, 2024

Some systems also handle scheduling. ” What does a law such as California’s mean for pooled tips? Paying too many fees for your payroll system Automated payroll systems can help restaurant owners abide by their state’s laws, while automating payroll, overtime and tip payouts. However, this convenience comes with a price.

Scheduling 132

Scheduling Accounting Pricing 132

Modern Restaurant Management

NOVEMBER 16, 2022

Highlighting benefits you provide for full-time workers – benefits likely unavailable to part-time holiday retail help, such as health insurance, tuition reimbursement and retirement accounts. Offering existing employees flexible holiday scheduling- something they may not get as the new person at a retail job.

Scheduling 223

Scheduling Accounting Events 223

7 Shifts

MARCH 22, 2021

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Restaurant Employee Scheduling Software. It cuts down on the confusion, allows managers to prepare on their own time, and holds your team accountable for the wins and losses. There is a better way— employee scheduling software.

Scheduling 174

Scheduling Sanitation Communication Book 174

Modern Restaurant Management

APRIL 4, 2023

This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability. Optimizing Employee Schedules In the past, many WFM processes were done manually, in the form of written schedules and excel sheets.

Scheduling 167

Scheduling Communication Events Accounting 167

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Number of Locations: 16.

Scheduling 147

Scheduling Communication Accounting Training 147

Modern Restaurant Management

DECEMBER 1, 2021

As such, your first consideration should be getting your scheduling right. Work with your contractors to create a timetable taking these elements into account. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. Commit to a little research here.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. In order to let employees truly thrive and grow, feedback and accountability must also be present. This is used to guard checks and balances on all sides so no source of power is without accountability.

Communication 178

Communication Accounting Scheduling Presentation 178

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Inventory also has major implications in the accounting process since the amount of product on hand represents a large part of the overall budget. Make sure a trained receiver is always on hand during these hours.

Accounting 180

Accounting Training Scheduling Information 180

Horizon Hospitality

APRIL 5, 2023

It can easily clear directors’ and managers’ plates of accounting, staff scheduling, and even managing food costs. As machine learning develops, data will drive AI’s ability to make, or at least advise on more complex decisions.

Scheduling 246

Scheduling Business Development Accounting Marketing 246

Modern Restaurant Management

FEBRUARY 27, 2023

Hold Vendors Accountable to Contract Pricing As restaurant owners receive vendor invoices, they should use a system that can track purchased item costs to discover any contract violations. Reviewing these numbers frequently can help to hold vendors accountable to the prices they are quoting.

Bookkeeping 189

Bookkeeping Budgeting Scheduling Accounting 189

Modern Restaurant Management

JUNE 15, 2020

Remain flexible with scheduling needs, call-offs and shift durations. Additionally, to safeguard schedules from skill gaps or ending up short staffed is effectively tracking and understanding new demand patterns in the early stages of the reopening to accurately schedule staff to meet as much of the demand as possible.

Sanitation 186

Sanitation Scheduling Training Front of House 186

Hotel Business

FEBRUARY 14, 2025

At the close of the quarter, projects under construction accounted for 41% of the total pipeline with 848 projects and 47% of the rooms in the pipeline with 196,408 rooms. Projects scheduled to start construction in the next 12 months increased 7% YOY to 367 projects/67,617 rooms.

Accounting 59

Accounting Scheduling 59

Modern Restaurant Management

MARCH 30, 2021

Flexible Scheduling and Automated Wage Adjustments. per hour when you can schedule one dishwasher, and require front-house employees (on the tipped $2.13 Through flexible scheduling, employers can quickly adjust weekly schedules and shift durations based on the peaks and valleys of demand.

Scheduling 208

Scheduling Server Sanitation Accounting 208

7 Shifts

JULY 22, 2022

Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. Get your new summer hires scheduled fast by digitizing your employee onboarding process. Vacation & Summer Schedules. Reduce that cost with 7shifts.

Scheduling 156

Scheduling Document Special Events Communication 156

Hotel Business

SEPTEMBER 12, 2024

With a significant concentration of projects scheduled to start in the next 12 months and early planning stages, particularly in the upscale and upper-midscale segments, the industry appears poised for substantial new supply growth. These two chain scales combined account for a substantial majority of projects.

Scheduling 111

Scheduling Accounting Customer Service Business Development 111

7 Shifts

APRIL 14, 2022

These raises have certainly helped employee standard of living, but they also require more accurate multi location scheduling and team management to keep menu costs low and the restaurant profitable. These numbers are important to measure because they make smarter scheduling decisions possible. Evaluate multi-location performance.

Scheduling 148

Scheduling Accounting Download Information 148

Modern Restaurant Management

MAY 6, 2021

If you have any questions on the process, reach out to an experienced accountant to walk you through the process. equipment, accounting, training, legal, marketing). The Small Business Administration (SBA) has recently revealed a sample form and program guide for applicants. How will the program work? Maintenance expenses.

Document 197

Document POS Systems Accounting Maintenance 197