Synergy Suite

SEPTEMBER 17, 2024

In the fast-paced world of food service, vendor management is one of the backbones of operations, influencing everything from quality to cost. Effective vendor management can lead to better product availability, improved service levels, and enhanced profitability, making it a critical focus for any food service organization.

Vendor Management 52

Vendor Management Scheduling Procurement Pricing 52

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. As well as troubleshooting and maintenance of IT systems, the IT manager’s role involves planning ahead and making recommendations regarding new software and improvements.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

Server 210

Server Marketing Bookkeeping Document 210