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How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

Modern Restaurant Management

Given its expanding market share, it’s become increasingly critical for businesses to plan for and be aware of some of the industry’s greatest risks of disruption. Below are effective ways that some of the most common industry risks can be mitigated.

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NIST Publishes Artificial Intelligence Risk Management Framework

Workforce Bulletin

On January 26, 2023, the National Institute of Standards and Technology (“NIST”) released guidance entitled Artificial Intelligence Risk Management Framework (AI RMF 1.0) (the “AI RMF”), intended to help organizations and individuals in the design, development, deployment, and use of AI systems.

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This Week’s Comings & Goings

Lodging Magazine

Hospitality Ventures Management Group announced the company has named Linda Philp as senior vice president and chief financial officer. She will be responsible for the company’s accounting, financial reporting, and risk management functions.

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HVMG names Linda Philp SVP/CFO

Hotel Business

Hospitality Ventures Management Group (HVMG) , an Atlanta-based third-party hotel operator and investor, has named Linda Philp SVP/CFO. In her role, she is responsible for the company’s accounting, financial reporting, tax, systems optimization/technology and risk management functions.

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Restaurants Under Attack from Cybercriminals: How to Protect Your Business

Modern Restaurant Management

One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. Risk management resources : A good insurance provider should offer access to risk management resources, such as employee training, vulnerability assessments, and incident response planning.

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Hotel Overbooking: Balancing Risks and Guest Satisfaction

Revenue Hub

Risk Management Strategies: Hotels should have well-defined protocols to handle overbooking situations effectively. Hotel overbooking can be a double-edged sword, offering potential financial benefits while also presenting risks to guest satisfaction and reputation.

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Why Use a Cost-Based Pricing Strategy in Your Hotel?

Revenue Hub

Less risk Cost-based pricing gives you enough wiggle room to adjust to the market conditions. Once you’ve accounted for all expenses, your hotel can practice risk management and stay financially stable no matter what happens in the industry.

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