Eat Restaurant Management

MARCH 13, 2025

A restaurant referral program is essential for client acquisition, as 61% of diners trust recommendations from friends, family, and coworkers. Boosts word-of-mouth promotion: Referral programs formalize and reward word-of-mouth marketing, making your most loyal customers even more likely to recommend your restaurant.

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Modern Restaurant Management

AUGUST 31, 2023

It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. Here are five PR tips you can follow to ensure your restaurant’s success. The ultimate result?

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Events Marketing Accounting Special Events 154

7 Shifts

JULY 22, 2022

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. You have the ability to build custom job postings in order to find ideal, qualified candidates for your restaurant's roles. Special Events. Event management. Staffing for summer.

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Scheduling Document Special Events Communication 156

EATER

NOVEMBER 22, 2024

Do you need something for a special event? Tritan plastic offers the best combination of durability, dishwasher safety, and a glass-like aesthetic,” says Waél Deek, partner and beverage director at One More Hospitality , the group behind popular restaurants like Alice, an Italian seafood spot in New York.

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Budgeting Special Events Accounting Marketing 113

Revenue Hub

DECEMBER 4, 2023

This paradigm change enables restaurant venue managers to move their emphasis away from laboriously crunching data and putting statistics into spreadsheets and towards strategic approaches. This connection allows for more precise demand forecasts, resulting in remarkable increases in restaurant revenue and profitability.

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Pricing Special Events Accounting Article 109

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Let's take a look at these 11 best practices for restaurant scheduling.

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Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

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Sanitation Special Events Revenue Projections Reservations 168

7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. This article will arm you with ideas for restaurant employee contests. We also polled some of 7shifts team who used to work in restaurants ( there’s a lot of us! )

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Restaurant Engine

FEBRUARY 8, 2023

The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. This article examines why the best restaurants have these four social media accounts and how you can harness their power for your business. #1:

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

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Pricing Portion Control Budgeting Marketing 167

The Restaurant Times

FEBRUARY 18, 2021

The restaurant industry is changing in London. Almost every street has bars, fast food restaurants, cafes and pubs that offer everything from Spanish, Italian and French to Indian cuisine. This article covers a list of things that restaurant owners must consider before opening a restaurant business in London.

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Events Special Events Accounting Presentation 98

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. This way, you maintain your restaurant’s reputation for quality food.

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EATER

FEBRUARY 14, 2025

Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really worth it In the first seven years of our relationship, my husband and I never codified date night. We went to restaurants sometimes, we cooked together other times. Jennifer: We like to go out to restaurants.

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Reservations Definition Budgeting Scheduling 80

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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POS Systems Accounting Front of House Server 69

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Devise a strategy that works specifically for you.

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Marketing Catering Events Reservations 78

The Restaurant Times

SEPTEMBER 16, 2021

There are ample business accounts on Instagram as of now looking for more opportunities and collaborations. . As for restaurants, there is no better platform than Instagram for marketing, expanding their customer base, and boosting their restaurant sales. 5 Creative Ways Instagram Marketing Enhances Restaurant Sales.

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7 Shifts

JANUARY 31, 2023

This makes the day the perfect occasion for restaurants to offer special menus or wine pairings and to celebrate romance with their customers. Restaurants can make Valentine’s Day a profitable holiday by offering special menus and promotions that cater to couples celebrating a first date or an anniversary.

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Synergy Suite

JULY 20, 2024

Imagine the kitchen beat, the clink of glasses, and the sizzle of a fresh order on the grill — your restaurant is a symphony of efficiency and flavor. To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. What are double shifts?

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Bookkeeping Scheduling Accounting Information 52

The Restaurant Times

JANUARY 18, 2023

Technology is crucial to the success of modern restaurants. Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs. A restaurant’s success depends on integrated operations through all processes and systems.

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The Restaurant Times

MARCH 17, 2023

The restaurant industry is incredibly competitive, with hundreds, if not thousands, of eateries in a city. Restaurant marketing strategies help restaurant owners increase sales and profits. The purpose of this strategy is to attract customers to your restaurant. Read along!

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Special Events Events Information Marketing 52

7 Shifts

AUGUST 18, 2024

Funding : Options include family and friends, the bank, and outside investors Restaurant Business Plan Template Start creating you restaurant business plan with our free PDF template Download now 3. Here are cool and unique restaurants to ignite your creativity. Regardless, your success will ultimately depend on your execution.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it?

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LimeTray

FEBRUARY 18, 2025

The following article covers popular POS loyalty programs, steps to implement them in your restaurant, and the benefits of integrating a customer loyalty restaurant POS system. What is a Restaurant POS Loyalty Program? This highlights the importance of technology in enriching customer experiences.

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MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Understanding and optimizing restaurant food costs can be the difference between profitability and financial struggle. This means going beyond the surface to scrutinize every aspect of your food expenses.

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InnQuest

SEPTEMBER 13, 2022

Using chatbots on your website and social media accounts help you engage with customers while automating some of the more tedious parts of the sales process, like answering questions about rates or availability. Hotels are increasingly using automation in restaurants to improve the speed and accuracy of food delivery to guests.

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Revenue Hub

OCTOBER 28, 2022

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families.

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Special Events Book Information Reservations 97

Synergy Suite

JUNE 7, 2024

Restaurant owners and managers know that the success of their establishment relies heavily on the dedication and hard work of the entire team, not just veteran staff. In this article, we will explore the concept of rotating weekend schedules for your restaurant or organization. This restaurant scheduling guide may also be helpful.

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Revenue Hub

AUGUST 22, 2023

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families.

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Special Events Book Information Reservations 96

MBB Hospitality

MARCH 27, 2019

Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. There are plenty of small restaurants that thrive and do well in today’s market. Check out these 4 unique small restaurant ideas: 1.

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Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

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The Restaurant Times

DECEMBER 3, 2021

Many taverns and restaurants have come and gone, fading into obscurity as time passes. Working within your budget’s limits is critical, as is developing an effective company plan that accounts for all employees, food, beverages, entertainment, maintenance, promotion, cleaning, and bills. Source: Evening Standard.

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Les Roches

DECEMBER 27, 2023

A guest service agent must also be proficient in using hotel management software and have a thorough knowledge of the local area to help guests with recommendations for restaurants, attractions and transport. Guest experience Guest experience includes all the interactions between guests and a business.

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Guest Services Definition Customer Service Concierge 52

Synergy Suite

MAY 17, 2024

For businesses like fast-food restaurants where the environment requires round-the-clock operations, crafting a 24-hour shift schedule that considers employee well-being is vital. Also see our restaurant scheduling guide for tips, more details on the benefits and challenges of scheduling, and more. Consider all circumstances.

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SiteMinder

JULY 13, 2024

This type of strategy takes supply and demand into account and other factors that may affect market demand; competitor pricing, room availability, seasonality and other external aspects. Take into account factors from last year and also trends for the upcoming year.

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eZee Absolute

JUNE 27, 2024

NFTs can represent exclusive memberships offering perks like priority access, room upgrades, or invitations to special events. Exclusive Access & Memberships You can issue NFTs that serve as VIP memberships, granting holders access to exclusive areas like bars and restaurants or availing of other amenities.

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SiteMinder

OCTOBER 15, 2023

Taking supply and demand into account, dynamic pricing allows for prices to fluctuate regularly so the hotel can maximise revenue. Dynamic rates, on the other hand, take all that information into account to give hoteliers the information they need to maximise revenue at all times.

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Pricing Definition Book Marketing 59