Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. Reservation agent. A reservation agent is similar to a concierge but their duties are limited to making reservations for guests. Hotel management job positions. Human resources manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

Reservations agent. Hotel manager (or front of house manager). Assistant hotel manager (or assistant front of house manager). Night duty manager (or night auditor). Taking reservations or bookings over the phone. Making restaurant reservations and booking taxis on behalf of guests.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Synergy Suite

NOVEMBER 6, 2024

Adopting best practices in inventory management not only safeguards against inventory loss but also sharpens inventory turnover rates, diminishing the chances of inventory becoming obsolete. FIFO FIFO, short for First In, First Out, is a robust inventory management technique that advocates for selling older inventory first.

Maintenance 52

Maintenance Vendor Management POS Systems Information 52

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches.

Server 210

Server Marketing Bookkeeping Document 210

Les Roches

SEPTEMBER 3, 2024

Let’s examine some key areas that hotel operations managers need to oversee. Front office management From check-in and check-out to managing reservations, handling requests and resolving issues, this department is the first and last point of contact for hotel guests.

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

Les Roches

SEPTEMBER 25, 2024

Bachelor in hospitality management Front desk and guest services The first point of contact for guests is the front desk. This role involves checking guests in and out, handling reservations and providing information about the hotel and local attractions.

Travel and Tourism 52

Travel and Tourism Concierge Events Front Desk Operations 52