Les Roches

JULY 1, 2024

Their responsibilities encompass a range of tasks, including welcoming guests upon arrival, facilitating the check-in and check-out process, managing reservations and addressing guest requests. They lead the executive team in developing strategic plans, establishing long-term goals and ensuring the hotel’s financial success.

Concierge 52

Concierge Guest Satisfaction Housekeeping Server 52

Modern Restaurant Management

NOVEMBER 5, 2019

In particular, Chris was instrumental in the development of the Company's strategic plan, which has enabled global growth and leadership, and has overseen the most comprehensive transformation of the U.S. “The turn controls keeps moving, adjusting and adapting to how reservations come in.

Marketing 101

Marketing Strategic Planning Business Development Reservations 101

Les Roches

DECEMBER 28, 2023

The responsibilities span from guest relations and front office operations to overseeing human resources and financial accounting. A bachelor’s degree in hospitality or business administration is usually standard, although some employers may accept an associated degree combined with ample practical experience.

Housekeeping 52

Housekeeping Training Hospitality Management Accounting 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Xotels Hotel Revenue Management

APRIL 3, 2024

Groups A unique segment consisting of reservations generally consisting of more than 5 or 6 rooms (make sure to stipulate this in your conditions depending on the hotel size and revenue strategy). Mix of business and leisure amenities and services (see how to target the bleisure market ).

Pricing 76

Pricing Book Marketing Information 76

Xotels

NOVEMBER 23, 2023

Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans. Main responsibilities: Help plan travel itineraries, process payments, and address any booking issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans. Main responsibilities: Help plan travel itineraries, process payments, and address any booking issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Les Roches

JANUARY 25, 2024

Insights gathered from indirect competition such as vacation rental homes can also offer understanding in other areas to inform strategic planning. This ensure­s accurate accounting practices and helps pre­vent fraud. This level of e­ngagement encourage­s decisive action, ultimately re­sulting in confirmed reservations.

Competitive Analysis 52

Competitive Analysis Information Pricing Marketing 52

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Hotel operations Operating a hotel involves meticulous coordination, starting from managing room reservations to supervising staff members.

Marketing 52

Marketing Accounting Book Training 52

Les Roches

SEPTEMBER 3, 2024

Front office management From check-in and check-out to managing reservations, handling requests and resolving issues, this department is the first and last point of contact for hotel guests. Accounts and finance A strong financial foundation enables a hotel to offer competitive pricing and improves the guest experience.

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

Les Roches

SEPTEMBER 19, 2024

These technical skills help streamline operations and improve overall efficiency Cultural awareness: understanding and respecting people from diverse backgrounds is important in a global industry such as hospitality.

Travel and Tourism 52

Travel and Tourism Customer Service Workshop Hospitality Management 52

Les Roches

JULY 5, 2024

Infrastructure and public utilities requirements Planning a resort means taking into account a wide range of factors including roads, water supply, sewage systems, electricity, telecommunications and other public utilities.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Xotels

APRIL 3, 2024

Channel Management: Effectively manage online and offline distribution channels to reach the right audience and convert the right (high-value) reservations. Advance Sales: The hotel product, represented by rooms, can be sold in advance, enabling revenue managers to strategically plan and optimize occupancy levels over time.

Pricing 52

Pricing Book Budgeting Marketing 52

Les Roches

JUNE 26, 2024

Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Synergy Suite

JANUARY 12, 2024

This specialization takes into account the nuances of restaurant operations, such as menu item performance, table turnover rates, and peak dining times. Online Reservation Tools: These tools collect data on customer booking habits, peak dining times, and special preferences, aiding in staff planning and customer service enhancement.

POS Systems 52

POS Systems Information Pricing Accounting 52

Xotels

APRIL 3, 2024

Groups A unique segment consisting of reservations generally consisting of more than 5 or 6 rooms (make sure to stipulate this in your conditions depending on the hotel size and revenue strategy). Mix of business and leisure amenities and services (see how to target the bleisure market ).

Pricing 40

Pricing Book Marketing Information 40

Modern Restaurant Management

OCTOBER 8, 2020

The combination of advanced computer vision and deep learning software Miso Robotics has brought to their latest design is able to account for differences in texture and thickness of the Impossible Burger, in real-time, adjusting grilling technique to achieve perfection.

Marketing 154

Marketing Information Scheduling Download 154

EATER

JULY 6, 2022

In collaboration with our partners at Blue Hill, Stone Barns Center is in the midst of a strategic planning process focused on bringing agriculture and gastronomy into [an] even closer working relationship.”. A public call to accountability hadn’t been the plan. The Stone Barns 2.0

Training 98

Training Presentation Budgeting Workshop 98

SiteMinder

JANUARY 16, 2025

Brakspear operates a large portfolio of British pubs, including a group of ten Honeycomb Houses, which together account for around 140 bedrooms across seven of these properties – three remain standalone pubs or restaurants. Since combining forces, Honeycomb houses have gone from strength to strength.

Pricing 52

Pricing Book Strategic Planning Training 52