Modern Restaurant Management

APRIL 25, 2023

Dunkin' Donuts faced scrutiny for twice failing to notify customers about a mobile app security issue that allowed unauthorized individuals to access their accounts. Encourage Mobile-Specific Dev Training : QSRs rely on talented developers to create their mobile apps.

Regulatory Compliance 180

Regulatory Compliance Training Accounting Communication 180

Modern Restaurant Management

MAY 17, 2024

By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. Train all employees on proper safety protocols, providing regular reminders and refreshers.

Regulatory Compliance 117

Regulatory Compliance Sanitation Accounting Training 117

Hotelogix

FEBRUARY 13, 2024

Financial management and reporting With vast amounts of financial data generated daily, manual handling can lead to inefficiencies and inaccuracies, obstructing strategic financial planning, regulatory compliance, and informed decision-making. This helps you quickly onboard your new staff with minimal training while not wasting time.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Synergy Suite

DECEMBER 4, 2024

Foodborne illness can have serious implications from rapidly eroding consumer confidence to drawing the critical eye of regulatory agencies which can result in hefty fines. For restaurants, ensuring food safety and regulatory compliance is more crucial than ever.

Document 52

Document Training Maintenance Regulatory Compliance 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Adherence to these SOPs is crucial for meeting health department and FDA regulatory compliance.

Customer Service 52

Customer Service Front of House Back of House Training 52

NCC USA

MARCH 18, 2022

In addition, training new hires can become an expensive time sink, especially if they don’t stay with you for long. Beer, especially single cans, account for a significant number of visits to c-stores: 88% of customers in one survey came into a c-store to buy beer (and 38% came in for wine).

POS Systems 52

POS Systems Regulatory Compliance Pricing Scheduling 52

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154