Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. It was something that opened my eyes to a whole new world and his words stayed with me ever since, because not many people talked about it back then.”

Marketing 52

Marketing Training Program Management Scheduling 52

Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. It was something that opened my eyes to a whole new world and his words stayed with me ever since, because not many people talked about it back then.”

Marketing 52

Marketing Travel and Tourism Training Program Management 52

Synergy Suite

FEBRUARY 21, 2023

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

AUGUST 19, 2020

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

Events 206

Events Accounting Communication L&D 206

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Stay tuned for 7shifts’ very own relief program! Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Do you have takeout packaging in stock?

Communication 125

Communication Accounting Information Blog 125

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. UniFocus Mobile.

Marketing 147

Marketing Accounting Communication Back of House 147