Modern Restaurant Management

AUGUST 19, 2020

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

Events 206

Events Accounting Communication L&D 206

Hotel Business

JULY 27, 2023

By using aliases during the hotel reservation process, agencies help protect the survivors’ identities and reduce the risk of their abusers tracking them down. Agency staff members are responsible for making reservations on behalf of the survivors, which involves multiple phone calls and negotiations with hotels.

Reservations 52

Reservations Book Information Program Management 52

Synergy Suite

FEBRUARY 21, 2023

Full-Service Restaurants Full-service restaurants, including fine dining establishments, family-style restaurants, or upscale eateries, have unique requirements for managing table reservations, guest preferences, and course-based ordering. The POS system should be compatible with popular accounting software such as QuickBooks or Xero.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Xotels

NOVEMBER 23, 2023

Main responsibilities: Acquire extensive knowledge of the premises and nearby venues, arrange events and transportation, answer phones, make reservations, and handle complaints with appropriate solutions. Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Acquire extensive knowledge of the premises and nearby venues, arrange events and transportation, answer phones, make reservations, and handle complaints with appropriate solutions. Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147