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Wyndham Business Program Manages Company Travel

Lodging Magazine

PARSIPPANY, New Jersey—Designed for businesses of all types and sizes, the Wyndham Business program manages companies’ travel needs with the all-new Wyndham Rewards Business, a B2B extension of Wyndham’s rewards program.

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How Gift Cards Can Help Restaurants Cope with Inflation

Modern Restaurant Management

What should restaurants consider when launching or revamping a gift card program? From issuance, to distribution, to compliance, there are many factors restaurant owners must consider when launching or revamping a gift card program.

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Hilton introduces tech enhancements for small, medium businesses

Hotel Business

Program management: In addition to enabling travelers to easily book discounted rates, each Hilton for Business program account can be set up with varying permissions across a designated team.

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Synergy appoints VP global supply chain

Serviced Apartments

Worldwide: Serviced accommodation program manager Synergy Global Housing has appointed Cara Lingle as VP of its global supply chain, overseeing the Americas, EMEA and APAC regions. Lingle’s experience in the service and hospitality industry spans leadership roles in sales, account management and supply chain.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

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For SNAP Recipients, Grocery Inflation Hits Hard

EATER

percent increase — the largest in decades — in order to account for food inflation. And while Alex Danino, the food bank’s CalFresh program manager, sees SNAP as “the most effective tool to end hunger because it puts money directly into people’s pockets,” she adds that it’s not enough on its own.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Here are some tips for reducing your restaurant’s costs: Put produce and meat deliveries on hold Ask your landlord to pause rent payments Apply for restaurant relief programs and other forms of government assistance. Do you have takeout packaging in stock?