EATER

DECEMBER 16, 2022

percent increase — the largest in decades — in order to account for food inflation. And while Alex Danino, the food bank’s CalFresh program manager, sees SNAP as “the most effective tool to end hunger because it puts money directly into people’s pockets,” she adds that it’s not enough on its own.

Pricing 118

Pricing Budgeting Marketing Definition 118

EATER

DECEMBER 2, 2021

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite.

Definition 105

Definition Accounting Communication Marketing 105

Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. It was something that opened my eyes to a whole new world and his words stayed with me ever since, because not many people talked about it back then.”

Marketing 52

Marketing Training Program Management Scheduling 52

Synergy Suite

FEBRUARY 21, 2023

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. Accounting Software Integration Integration with accounting software is essential for accurate financial reporting, tracking sales, and managing your restaurant’s financial health.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Hotel Business

JULY 27, 2023

For eligible organizations that need access to Alias-Approved hotel listings, they can register for a free Safe Stays by ReloShare account using this link. This includes sending emails to shelter directors and program managers at social service agencies. How does someone get an alias? What is the process?

Reservations 52

Reservations Book Information Program Management 52

Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. It was something that opened my eyes to a whole new world and his words stayed with me ever since, because not many people talked about it back then.”

Marketing 52

Marketing Travel and Tourism Training Program Management 52

Xotels

NOVEMBER 23, 2023

Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors. Hotel accountant: Main duties: Manage financial transactions, produce accurate month-end accounts, and prepare profit and loss accounts and balance sheets for senior management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors. Hotel accountant: Main duties: Manage financial transactions, produce accurate month-end accounts, and prepare profit and loss accounts and balance sheets for senior management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

JULY 6, 2022

Allie and several other apprentices, including Farrenkopf, called a meeting in the greenhouse to discuss the safety issues with Algiere, his wife Shannon — who, as the apprentice program manager, acted as a liaison between apprentices and management — and several other managers.

Events 98

Events Training Presentation Program Management 98

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147