Accounting, Presentation and Service Management

How Hotel POS (Point of Sale) System Can Transform Your Guest Experience

Hotelogix

OCTOBER 18, 2023

With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction. Efficient Service Management: POS systems enable seamless management of different hotel services, such as room service, restaurant orders, spa bookings, and more.

POS Systems

POS Systems Training Guest Satisfaction Front of House

Exploring the world of guest services: from definitions to job descriptions

Les Roches

DECEMBER 27, 2023

It can make a meaningful difference in the lives of countless guests and businesses can also maintain a competitive edge in the ever-competitive hospitality and customer service market. This gives you access to a wide range of careers, everything from service agent to guest services manager.

Guest Services

Guest Services Definition Customer Service Concierge

MRM Research Roundup: Mid-February 2021 Edition

Modern Restaurant Management

FEBRUARY 17, 2021

Service Management Group (SMG) published new research that highlights how quick service restaurant (QSR) brands can drive app adoption. With that in mind, quick-service restaurants (QSRs) came away the big winners by collecting a larger share of the market while full-service restaurants (FSRs) took the biggest hit.

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Download Marketing Accounting Presentation

Webinars

What Your Financial Statements Are Telling You—And How to Listen!

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Cloud-Based Restaurant POS System for Franchise Management

LimeTray

FEBRUARY 18, 2025

The platform integrates with third-party applications like accounting software and delivery services, creating a unified system to manage every aspect of your restaurant business. The cloud-based system allows you to access the latest data, so you can track performance across multiple locations without being physically present.

POS Systems

POS Systems Accounting Information Marketing

Cloud-Based Restaurant POS System for Franchise Management

LimeTray

JANUARY 8, 2025

The platform integrates with third-party applications like accounting software and delivery services, creating a unified system to manage every aspect of your restaurant business. The cloud-based system allows you to access the latest data, so you can track performance across multiple locations without being physically present.

POS Systems

POS Systems Accounting Information Marketing

How to be a restaurant manager

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.

Customer Service

Customer Service Budgeting Communication Training

Exploring career opportunities: Hotel management vs culinary arts

Les Roches

DECEMBER 28, 2023

Ranging from chefs to food service managers, bakery artists to sommeliers, the opportunities in this sector are plentiful. What is the difference between hotel management and culinary arts? When comparing hotel management and culinary arts, it’s clear these career paths have distinct differences.

Housekeeping

Housekeeping Training Hospitality Management Accounting

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

As both Bay Area restaurants continue their strategic expansion beyond San Francisco, DDK presents an economical way to test new markets with an emphasis on strengthening and growing their off-premise channels. ” Instawork Partners with Staffmate.

Procurement

Procurement Marketing Scheduling Events

MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. However, when presented with all safety options, diners are most concerned about the perceived health threat posed by other customers, more so than employees.

Travel and Tourism

Travel and Tourism Events Marketing Information

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. Prime costs are a critical component of your restaurant’s profitability, and mastering them is essential for long-term success in the competitive food service industry.

Portion Control

Portion Control Scheduling Pricing Training

FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Synergy Suite

MARCH 20, 2024

The core duties of this job position include coordinating with the chefs to ensure the correct order is delivered, communicating with the servers to maintain a smooth dining experience, and ensuring that all meals are presented beautifully and in a timely manner.

Front of House

Front of House Back of House Server Customer Service

Why restaurants fail: Make sure you do not make these 38 mistakes

Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

Server

Server Competitive Analysis Marketing Training

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen.

Catering

Catering Marketing Communication Events

MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

NOVEMBER 2, 2020

In the meantime, until restaurants can secure total ownership, social media presents a strong opportunity for restaurants to build brand loyalty, interact with diners and drive growth as 48 percent of consumers follow a restaurant or food brand’s account, and 21 percent have selected a restaurant based on a social media post.

Book

Book Server Reservations Marketing

Hospitality Management Today

How Hotel POS (Point of Sale) System Can Transform Your Guest Experience

Exploring the world of guest services: from definitions to job descriptions

Webinars

Trending Sources

MRM Research Roundup: Mid-February 2021 Edition

Webinars

Cloud-Based Restaurant POS System for Franchise Management

Cloud-Based Restaurant POS System for Franchise Management

How to be a restaurant manager

Exploring career opportunities: Hotel management vs culinary arts

Virtual Acceleration, Raising the Bar and Insult Monitor

MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Prime Costs: Understanding and Application for Restaurants

FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Why restaurants fail: Make sure you do not make these 38 mistakes

White Castle Flips for Flippy and Burma Bites

MRM Research Roundup: End-of-October 2020 Edition

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