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Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

Modern Restaurant Management

While this decision had little impact on the existing tax obligations of restaurants physically present in a state, it affected other retailers and online marketplaces that generally were not physically present in each state where their independent contractors performed deliveries.

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PAS to present at three upcoming Infor Hospitality Customer Days events

eHotelier

The hotel back office and accounting solutions expert and leading provider of SunSystems solutions worldwide will share its expertise on how hotels can get the most out of SunSystems to make better business decisions.

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Restaurant Payment Fraud: Who Is Liable?

Modern Restaurant Management

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. It’s an environment where the risks of card fraud are ever present. In the Restaurant: Card Present Transactions. Delivery Orders: Card Not Present Transactions.

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Food Delivery Fraud: Challenges in Ensuring Security for Platforms, Drivers, and Consumers

Modern Restaurant Management

In addition, restaurants should practice good record-keeping in the event that they need to present a card issuer with evidence that a transaction was legitimate. CNP Fraud: CNP, or card-not-present fraud, occurs on platforms where a physical card isn’t necessary to complete the transaction, such as on a food delivery app.

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PAS to Present at Three Upcoming Infor Hospitality Customer Days Events

Hospitality Net

Professional Accounting Solutions (PAS), the preferred provider of back office and accounting solutions for the global hospitality industry and the leading provider of Infor SunSystems and Infor EPM services, announced it will present sessions at three of Infor’s upcoming Hospitality Customer Days events.

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What Restaurant Owners Need to Know About Dual Pricing

Modern Restaurant Management

Businesses and restaurants can adopt this pricing model through a point-of-sale (POS) system, presenting both cash and card price. To implement dual pricing, the restaurant is required to have suitable merchant accounts that accommodate the pricing model. While this may seem fictitious, it’s legal in all 50 states.

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Five Ways to Increase Employee Retention with the Next Generation of Chefs

Modern Restaurant Management

In order to let employees truly thrive and grow, feedback and accountability must also be present. Feedback and accountability go hand in hand, and without accountability from all members of the team feedback gets lost and employees feel like their voices are lost in the commotion of the kitchen.