Restaurant Engine

DECEMBER 25, 2024

The dishes you offer, their presentation, where you get your ingredients, and how you lay out your menu. What is your brand voice, the graphic style of your imagery and video , and the text on your menu, website, email marketing, and social media accounts? All of your marketing how do you communicate with people?

Communication 93

Communication Customer Service Accounting Presentation 93

Hospitality Net

JANUARY 3, 2024

Professional Accounting Solutions (PAS), the preferred provider of back office and accounting solutions for the global hospitality industry and the leading provider of Infor SunSystems and Infor EPM services, announced it will present sessions at three of Infor’s upcoming Hospitality Customer Days events.

Presentation 75

Presentation Events Accounting 75

Modern Restaurant Management

APRIL 23, 2025

Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. enforce such laws, which hold restaurants accountable for harm done by intoxicated patrons after they have left the establishment. Forty two states in the U.S.

Training 88

Training POS Systems Accounting Document 88

Modern Restaurant Management

AUGUST 16, 2024

Businesses and restaurants can adopt this pricing model through a point-of-sale (POS) system, presenting both cash and card price. To implement dual pricing, the restaurant is required to have suitable merchant accounts that accommodate the pricing model. While this may seem fictitious, it’s legal in all 50 states.

Pricing 173

Pricing POS Systems Accounting Presentation 173

Modern Restaurant Management

OCTOBER 18, 2023

In order to let employees truly thrive and grow, feedback and accountability must also be present. Feedback and accountability go hand in hand, and without accountability from all members of the team feedback gets lost and employees feel like their voices are lost in the commotion of the kitchen.

Communication 178

Communication Accounting Scheduling Presentation 178

Social Hospitality

FEBRUARY 3, 2025

Managing Customer Feedback and Engagement Social media’s real-time nature presents opportunities and challenges for managing customer feedback. Challenges and Solutions in Social Media Communication While social media offers immense benefits, it also presents challenges that businesses must skillfully navigate.

Communication 69

Communication Strategic Planning Presentation Customer Service 69

Modern Restaurant Management

JANUARY 14, 2022

And, with many restaurateurs and bar managers being newcomers to card-not-present transactions – be they for food and drink prepared for on-site pickup in BOPUS set-ups, or for delivery by the restaurant’s or affiliated drivers – people in this industry are less aware of the dangers this payment model entails.

Presentation 218

Presentation Accounting Document Article 218

Modern Restaurant Management

AUGUST 6, 2024

Recovering from a disappointing experience presents an opportunity to showcase your brand's values. Begin by promptly acknowledging and empathizing with the guest's concerns, followed by immediate action and accountability to resolve the issue.

Pricing 197

Pricing Accounting Presentation Budgeting 197

InnQuest

NOVEMBER 30, 2022

Modern Terminals: State-of-the-art terminals that allow you to efficiently process card-present payments. Subject per account. Streamlined Operations: Forget about manual credit card entry with centralized payments and transactions. Custom Reporting: Easy and quick access to detailed weekly, monthly, quarterly and annual reports. .

Travel and Tourism 217

Travel and Tourism Demo Pricing Accounting 217

Hotelogix

APRIL 11, 2025

From on-site restaurants and bars to spas, gift shops, and recreational services, every outlet presents an opportunity to earn. In fact, cloud-based POS solutions now account for 64% of new POS implementations in the hospitality sector in 2024, up from 51% in 2022.

POS Systems 130

POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

Modern Restaurant Management

MARCH 14, 2023

Firstly, many restaurants haven’t secured their payment processes enough to keep up with burgeoning “distanced” payments in the form of online ordering on a restaurant website, QR code menus or “card-not-present” transactions.

Procurement 194

Procurement Accounting Catering Presentation 194

Social Hospitality

FEBRUARY 11, 2025

Spyware and Keyloggers Spyware discreetly records keystrokes, browsing activities, and login credentials, allowing cybercriminals to gain unauthorized access to sensitive accounts. Strengthen Password Security Weak passwords significantly increase the risk of account breaches. Log out of accounts when using public or shared devices.

Accounting 52

Accounting Download Information Communication 52

Hotelogix

NOVEMBER 28, 2024

  Expand and Upgrade Your Listings The same types of problems that plague brochures are also present with online listings. Make sure that the photos are up to date. They should contain all necessary information about the apartments. 

Marketing 130

Marketing Blog Information Reservations 130

Modern Restaurant Management

MARCH 15, 2022

Cryptocurrency presents a chance to break the traditional rules around loyalty platforms. Restaurants are beginning to use this tool to account for the many steps that come before serving up a steamy plate of pasta or beefy burger. Loyalty Benefits.

Accounting 237

Accounting Presentation Article Marketing 237

Modern Restaurant Management

JULY 23, 2024

Accounting for any other stipulations outlined in local labor laws. For example, a manager in a jurisdiction with a curfew for teens under 18 would need to account for that when scheduling employees, while a manager at the same franchise in a different city might not.

Scheduling 203

Scheduling Accounting Training Front of House 203

Modern Restaurant Management

JUNE 21, 2022

More and more, fraudsters are hiding behind the anonymity and impersonality of card-no-present (CNP) payments. Their transactions, if irregular, will be analyzed and their accounts suspended. Second, transaction monitoring software can track the use of payment cards across customer accounts. That is good news for the sector.

Accounting 211

Accounting Presentation Book Marketing 211

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

Presentation 189

Presentation Catering Accounting Pricing 189

Modern Restaurant Management

AUGUST 26, 2022

The consequences of even a single accounting error by a restaurant can snowball and incur late fees, accrued debt, and even damage relationships with vendors. Though staffing shortages are creating headaches for restaurants in the short term, this moment in time presents a unique opportunity for independent restaurateurs.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

Hospitality Net

SEPTEMBER 27, 2023

However, 73% of millennials were interested in visiting cultural and historical places.The role of technology, not least artificial intelligence, was centre stage at the summit, where presenters shared the latest cultural and heritage tourism insights from Iceland, Belize, Finland, Spain, Morocco, Ras Al Khaimah in the UAE, and other destinations.

Presentation 111

Presentation Accounting 111

Modern Restaurant Management

APRIL 15, 2022

We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel. Your best option is to start with your Instagram account. Use the Right Hashtags.

Marketing 197

Marketing Accounting Presentation Information 197

Modern Restaurant Management

NOVEMBER 24, 2020

It’s a good time to make sure you’re accounting for potential effects of the pandemic as you create next year’s budget. While COVID-19 may have presented additional challenges to the restaurant industry, we hope these tips can help restaurants continue to be agile and resourceful in the face of adversity.

Budgeting 230

Budgeting Communication Training & Development Marketing 230

Modern Restaurant Management

JULY 28, 2022

Since each transaction is recorded to a specific account, you can see how often particular customers order from you. Similar to loyalty programs, you can use accounts on your online ordering site to collect customer and behavioural information. That might be an indicator that it presents well, but no one actually likes it.

POS Systems 208

POS Systems Information Accounting Reservations 208

Modern Restaurant Management

MARCH 24, 2022

So, Chloe has to present them with a sales forecast. Chloe will have to adjust her monthly calculation to account for the complexities of each individual month. So, for the first few months, she will need to lower her baseline calculation to account for this. They will want to see returns on their investment.

Accounting 179

Accounting Pricing Definition Catering 179

Modern Restaurant Management

JULY 18, 2024

These managers should hold themselves to a higher standard of accountability than any other service industry staff member. By hiring managers who are equipped to lead by example and hold themselves to the highest standards of accountability, organizations can foster a work environment where employees feel motivated, valued, and supported.

Communication 189

Communication Accounting Training Information 189

Horizon Hospitality

MAY 13, 2024

Competitive salary and healthcare benefits tend to be the first strategies that come to mind, but a recent statistic presents another opportunity. Childcare Flex-Spending Account Not all families are comfortable leaving their young children in a center-based care environment.

Accounting 130

Accounting Presentation 130

Modern Restaurant Management

APRIL 4, 2025

Of course, restaurants are going to have an off day when it comes to food or service, but it’s about acknowledging it, taking accountability and putting the proper systems and measures in place to make sure it doesn’t happen again. People look at these people and save their videos with plans to come to your restaurant.

Customer Service 88

Customer Service Presentation Marketing Server 88

Modern Restaurant Management

OCTOBER 28, 2021

When taking into account the commission to delivery apps, and the loss of spending more on food in the restaurant, it is a harmful trend for restaurants. Intuitive dashboards presenting these metrics can be mounted on the walls and viewed by customers, giving a real-time overview for the guests and staff.

Front of House 175

Front of House Presentation Sanitation Accounting 175

Serviced Apartments

DECEMBER 12, 2024

This year’s Altos featured panel discussions, presentations, and an awards ceremony. Radhika Gorsia, account executive at Aries, highlighted a 20-25 per cent uplift in existing and new clients wanting to relocate in the Middle East.

Demo 52

Demo Accounting Communication Presentation 52

Modern Restaurant Management

APRIL 17, 2023

It presents a handy bot that anyone can have in a convenient form in messenger that is making it easier to receive any news and notifications for the restaurant's owners. Chatbot is an AI-based software for restaurant chains that is able to prevent fraud of the staff in the restaurant.

Front of House 207

Front of House Information Reservations Back of House 207

Modern Restaurant Management

MARCH 12, 2024

Franchise Account and Business Solutions Manager Amber Ranzoni noted, “Reengineering the menu has not only pleased our valued customers; it has also elevated the Ori’Zaba’s brand while rewarding our franchisees with increased profitability. . "The Clasico orders overshadowed the Extra Clasico tier by 3.3 percent and 2.3

Pricing 179

Pricing Accounting Server Presentation 179

Boutique Hotel News

MARCH 21, 2023

In addition, the company partners with accredited apprenticeship providers to offer its employees qualifications that range from Level 2 Production Chef to Level 7 Accountancy. Amanda Hall, head of learning and development at Clermont Hotel Group, said: “We are delighted to be presenting The Academy to our wonderful people.

Workshop 130

Workshop Download Training Accounting 130

Modern Restaurant Management

NOVEMBER 3, 2022

To get a QR code setup for your Google My Business account: Grab your Google My Business review link using the GatherUp Chrome extension. If you’re dining in a restaurant and the waiter asks you to leave a review, while presenting a tablet or mobile device, you’re much more likely to complete one right there on the spot.

Download 203

Download Accounting Definition Marketing 203

Modern Restaurant Management

MAY 10, 2022

With the right food cost management technology, you can automate and manage tasks such as recipe costing, accounting, and purchasing, all in real-time. ” Leveraging your data gives you the ability to analyze your operation’s purchase history and can be used to easily present disparities across different distributors or OPCOs.

Cost Reduction 197

Cost Reduction Pricing Procurement Information 197

STAAH

MARCH 6, 2024

Presently, our API (Application Programming Interface) provides access to only the most recent 5 reviews from Google for each property. Follow the mapping process given as given below: Step 1 Login to the property’s ReviewMinder account and click on the ‘Google Advance’ button. Refer highlighted area of the below screenshot.

Accounting 104

Accounting Presentation 104

7 Shifts

MAY 13, 2020

Usually, these kinds of accounts do not have a shortage of followers. To get some good inspiration, look into Jose Andres’ ( @chefjoseandres ) account. Here is an inspirational story of a chef who created a huge client base through his account and sells food through Instagram. Here is how you can convert to a creator account: 6.

Accounting 148

Accounting Information Scheduling Communication 148

Modern Restaurant Management

JULY 19, 2022

Those payments were made in a card-present situation, though. The majority of payments were now card-not-present transactions, making them much more susceptible to chargebacks. Rather, they may have hijacked the account of a legitimate cardholder, or cobbled together a fake persona from bits of data purchased on the dark web.

Server 194

Server Presentation Customer Service Accounting 194

Hotel Business

FEBRUARY 5, 2025

The taskforce aims to align the hospitality industry with globally recognized standards, including those set by the International Accounting Standards Board (IASB), International Financial Reporting Standards (IFRS) and the International Sustainability Standards Board (ISSB).

Accounting 59

Accounting Presentation Information 59