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PAS to present at three upcoming Infor Hospitality Customer Days events

eHotelier

The hotel back office and accounting solutions expert and leading provider of SunSystems solutions worldwide will share its expertise on how hotels can get the most out of SunSystems to make better business decisions.

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PAS to Present at Three Upcoming Infor Hospitality Customer Days Events

Hospitality Net

Professional Accounting Solutions (PAS), the preferred provider of back office and accounting solutions for the global hospitality industry and the leading provider of Infor SunSystems and Infor EPM services, announced it will present sessions at three of Infor’s upcoming Hospitality Customer Days events.

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Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

Modern Restaurant Management

While this decision had little impact on the existing tax obligations of restaurants physically present in a state, it affected other retailers and online marketplaces that generally were not physically present in each state where their independent contractors performed deliveries.

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Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon

The Restaurant Times

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

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What Restaurant Owners Need to Know About Dual Pricing

Modern Restaurant Management

Businesses and restaurants can adopt this pricing model through a point-of-sale (POS) system, presenting both cash and card price. To implement dual pricing, the restaurant is required to have suitable merchant accounts that accommodate the pricing model. While this may seem fictitious, it’s legal in all 50 states.

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Food Delivery Fraud: Challenges in Ensuring Security for Platforms, Drivers, and Consumers

Modern Restaurant Management

In addition, restaurants should practice good record-keeping in the event that they need to present a card issuer with evidence that a transaction was legitimate. CNP Fraud: CNP, or card-not-present fraud, occurs on platforms where a physical card isn’t necessary to complete the transaction, such as on a food delivery app.

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Restaurant Payment Fraud: Who Is Liable?

Modern Restaurant Management

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. It’s an environment where the risks of card fraud are ever present. In the Restaurant: Card Present Transactions. Delivery Orders: Card Not Present Transactions.