Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

POS Systems 130

POS Systems Training Guest Satisfaction Front of House 130

LimeTray

FEBRUARY 18, 2025

Thats where reliable franchise POS software steps in to simplify operations and maintain consistency across outlets. Thanks to cloud-based POS systems, franchise management has never been smoother. Thats the power of a cloud-based POS system for franchise management! Opening a new location?

POS Systems 52

POS Systems Accounting Information Marketing 52

LimeTray

JANUARY 8, 2025

Thats where reliable franchise POS software steps in to simplify operations and maintain consistency across outlets. Thanks to cloud-based POS systems, franchise management has never been smoother. Thats the power of a cloud-based POS system for franchise management! Opening a new location?

POS Systems 52

POS Systems Accounting Information Marketing 52

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

MAY 27, 2020

As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. Gamifying Food Ordering.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

NOVEMBER 2, 2020

In the meantime, until restaurants can secure total ownership, social media presents a strong opportunity for restaurants to build brand loyalty, interact with diners and drive growth as 48 percent of consumers follow a restaurant or food brand’s account, and 21 percent have selected a restaurant based on a social media post.

Book 221

Book Server Reservations Marketing 221