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The Value of Restaurant Business Intelligence for Multi-Unit Operators

7 Shifts

The manager of the underperforming restaurant can reinvest in training to ensure guests don't have to wait as long and the kitchen is more efficient. And with labor costs accounting for around one-third of a restaurant's revenue , any opportunity for optimization must be taken.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. Seeking multi-unit operators across the U.S.

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What Are the 10 Kinds of Inventory Services and How to Leverage Them

MBB Hospitality

By integrating with other business tools like accounting software or supply chain systems, cloud-based solutions offer seamless management across various aspects of operations. How to Leverage Them: Cloud systems are invaluable for franchises and multi-unit operations.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .

L&D 168
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “For multi-unit operators, Squadle provides the data and visibility that operators crave, allowing brands to focus on delivering a unique and memorable food experience for their guests.”

Marketing 162