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The Value of Restaurant Business Intelligence for Multi-Unit Operators

7 Shifts

Tools like the Operations Overview feature in 7shifts even allows you to drill down to see the discrepancy between projections and actuals for both sales and labor data for every location. Access to these numbers can ensure your managers make smarter decisions when it comes to ordering inventory and scheduling staff.

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Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

In most cases, we found that operators had either already automated essential processes, or they wanted to do so. For instance, 59 percent of operators have already automated staff scheduling, but a further 34 percent of them want to automate this process. It’s the same with automation more generally.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. ” Showing Support. .

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Restaurant Conferences to Attend in 2022

7 Shifts

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Who knows what's in store for the 2023 event, already scheduled for next April? Either way, this New York restaurant show is for you.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

This year's awards will bring the Taco Bell Foundation to $17 million in total awarded scholarships since it first launched five years ago, well on schedule to meet its initial commitment of awarding $21 million by 2021. Seeking multi-unit operators across the U.S. Strive to be the number one QSR for vegetarians.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Modifications to an HVAC system’s ventilation settings and schedules typically require a technician to visit each individual facility to make manual adjustments to each HVAC system. Compliance presents an extreme challenge for the majority of businesses who are interested in making their facilities as safe as possible.

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