Accounting Multi-Unit Operations Presentation 
Modern Restaurant Management
JANUARY 17, 2020
After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. Seeking multi-unit operators across the U.S.
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. “Despite the challenges presented by the COVID-19 pandemic, we have had a record year,” said Michelle Bythewood, president of Salata.
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Modern Restaurant Management
NOVEMBER 20, 2019
Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .” Every Wednesday, between 3-6 p.m., starting Nov. Krystal Eyes Revitalization.
Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .
Modern Restaurant Management
SEPTEMBER 15, 2020
New York and Connecticut have made compliance with these standards a requirement for certain businesses seeking to reopen indoor operations. Compliance presents an extreme challenge for the majority of businesses who are interested in making their facilities as safe as possible. ” SWIPEBY Launches Web Ordering.
7 Shifts
JUNE 1, 2022
Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. There will be plenty of educational opportunities - from interactive sessions, to live demos, to a keynote presentation.
Modern Restaurant Management
SEPTEMBER 10, 2021
As a significant number of our franchisees have chosen to sign on as multi-unit operators, there’s no doubt that Dog Haus is poised for incredible growth.” For Garbanzo, non-traditional locations on college and university campuses account for 45 percent of the brand’s restaurants.
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