The Restaurant Times

JUNE 6, 2023

With this data, you can make data-driven decisions regarding menu planning, dynamic menu pricing adjustments, and cost control strategies. Integration with POS Systems and Accounting Software Restaurant management apps can integrate seamlessly with your POS systems and accounting software.

POS Systems 52

POS Systems Vendor Management Information Pricing 52

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

The Restaurant Times

NOVEMBER 8, 2021

When you are pricing your menu, take into account the concept you have built your restaurant around. Your niche is a cuisine, style of food, or idea in which you specialize and which helps you differentiate yourself from the crowd. .

Pricing 59

Pricing POS Systems Menu Planning Marketing 59

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Les Roches

APRIL 3, 2023

Menu planning and development are also often up to the manager and head chef. From making certain that recipes are followed correctly to ensuring that food is properly stored and presented, managers must keep an eye on every detail of the kitchen.

Customer Service 52

Customer Service Budgeting Communication Training 52

Les Roches

JUNE 25, 2024

The hotel industry accounts for more than 1.2 They are responsible for menu planning, inventory management, staff training and ensuring high standards Event planner: organizes and coordinates various events hosted by hotels, such as conferences, weddings and corporate gatherings.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Modern Restaurant Management

FEBRUARY 25, 2020

In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips. ” Research shows that: • Gen Z will account for 40 percent of global consumers in 2020 (McKinsey & Company).

Front of House 139

Front of House Marketing Scheduling Back of House 139

SiteMinder

OCTOBER 11, 2022

It is a complex role involving day-to-day administration, staff management, general operations, accounting and budgeting, fielding customer complaints and enquiries, menu engineering, and ensuring health and safety compliance. So, this not only appeals to conscious diners but improves your financial planning in the long run.

Customer Service 52

Customer Service Reservations Book Marketing 52

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Hotel accountant: Main duties: Manage financial transactions, produce accurate month-end accounts, and prepare profit and loss accounts and balance sheets for senior management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Hotel accountant: Main duties: Manage financial transactions, produce accurate month-end accounts, and prepare profit and loss accounts and balance sheets for senior management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Les Roches

JUNE 26, 2024

Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. to its menu. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Marketing 183

Marketing Training Magazine Back of House 183

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147