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Restaurant Accounting: A Comprehensive Guide

7 Shifts

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

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FoodByUs unveils game-changing ‘Price Tracking’ feature

Hospitality Magazine

FoodByUs, Australia’s largest online hospitality wholesale ordering platform, has launched a new feature, Price Tracking, designed to help the more than 90,000 independently owned Australian restaurants, cafes and caterers access real-time pricing visibility across all items and suppliers. The result?

Pricing 130
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Franchisee Success in a Murky Economy Depends on Cloud Accounting

Modern Restaurant Management

Consumers continue to be hit hard by inflation as we see prices skyrocket for a variety of goods. These high prices are certainly taking a toll on consumer spending, which will eventually change their restaurant dining habits. This was especially true in June, when inflation soared to 9.1%

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How to Market Hotel in OTAs. Improve Hotel Ranking

Hotelogix

This blog will provide simple yet effective strategies to help you market your hotel successfully on OTAs, boost your visibility, and increase your bookings. To maximize this opportunity, you need to learn how to market your hotel effectively to stand out from the crowd.  Dynamic Pricing Adjust your pricing based on demand.

Marketing 130
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How to Create A Seasonal Pricing Strategy

Revenue Hub

As a hotelier, one of the most critical aspects of revenue management is setting the right prices at the right times. This is where a seasonal pricing strategy comes into play. We explore what a seasonal pricing strategy is, why it’s essential, and how you can effectively implement it in your hotel.

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Drive Profits With an Open Pricing Revenue Management Strategy

Revenue Hub

Open Pricing provides you with the ability to yield room types based on demand. NB: This is an article from Duetto Subscribe to our weekly newsletter and stay up to date All prices in a BAR concept are fixed modifiers off each other, either at a dollar mark or as a percentage discount.

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The Dos and Don’ts of Restaurant Text Marketing

Horizon Hospitality

Restaurant operators looking for a cost-effective, simple, and highly effective marketing tool need look no further than the phones in their pockets. Text (SMS) marketing campaigns have already proven highly effective in retail and entertainment yet remain wildly underutilized in the restaurant industry.

Marketing 130