How I Got My Job: Award-Winning Restaurant Critic
EATER
AUGUST 24, 2023
Though relatively new in her field, she is already being recognized for offering candid, sometimes vulnerable accounts of her experiences eating and drinking in Detroit. One piece of my job calls for keeping a close eye on the local food industry, which runs the gamut of restaurants, markets, kitchenware shops, farms, chefs, bars, cafes.
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