Accounting Marketing Multi-Unit Operations 
Modern Restaurant Management
JANUARY 31, 2024
The website is one part of it, but it’s also about maintaining an active social media presence, offering a loyalty program, and investing in ongoing marketing campaigns. What can restaurateurs take away from the responses of their fellow operators? I hope they come away from reading the r eport with a sense of optimism.
Modern Restaurant Management
JUNE 12, 2020
metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” Taffer’s Tavern has partnered with Fransmart, the global leader in franchise development, to bring the concept to the top 40 major media markets across the U.S. . “The D.C.
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Modern Restaurant Management
JANUARY 17, 2020
. "To further support our franchise development initiatives, we will be working with Lynette McKee– an industry expert with over 30 years of experience in franchising – to identify franchise partners in targeted international markets and leading U.S. Boston Market, Darden Restaurants, Inc.
Modern Restaurant Management
MARCH 13, 2020
DRH is a strong platform and the company has solidified its position in a number of important markets. ” In addition to Quality Restaurant Group, Moe’s Southwest Grill is continuing with its aggressive expansion and is seeking single- and multi-unit operators to join its successful franchise network.
Modern Restaurant Management
SEPTEMBER 10, 2021
Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. The team currently operates over 80 Ike’s Love & Sandwiches locations across the United States.
Modern Restaurant Management
MAY 7, 2021
It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders. Simon, Georgia in the coming year.
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