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Peachtree names Josh Rubinger SVP, national accounts

Hotel Business

Peachtree Group has appointed Josh Rubinger as SVP, national accounts for its broker-dealer affiliate, Peachtree PC Investors (PPCI). His expertise will be instrumental in shaping our selling group and broadening our market reach. Rubinger also served as VP/East Coast national accounts manager at Thompson National Properties LLC.

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Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

One of the building blocks you must put in place before starting a restaurant is market research. Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge.

Marketing 148
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Effective Marketing Strategies for Serviced Apartments

Hotelogix

  How to market a serviced apartment?    To market a serviced apartment, you would need the following:  Create A Good Website Many serviced apartment companies have websites, but they often don't fully leverage them. It is a good option for outreach marketing ideas for apartments.

Marketing 130
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Franchisee Success in a Murky Economy Depends on Cloud Accounting

Modern Restaurant Management

With restaurants historically one of the first places consumers cut spending in the recession-type environment we could be heading into, this market will impact franchises in unique ways, such as: Fluctuating costs of goods : As US food suppliers warn prices will keep climbing, consumers will feel the pain as that cost trickles down.

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South Australia celebrates record-breaking wine exports

Hospitality Magazine

According to the South Australian Wine Industry Association, South Australia accounts for 64 per cent of Australias total wine exports. China is the states largest export market, alongside the USA, the UK, Singapore, Hong Kong, New Zealand, and Canada. South Australian premier Peter Malinauskas launched its $1.85

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Restaurant Accounting: A Comprehensive Guide

7 Shifts

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

They will create multiple fake accounts in bulk and then sell them to those looking for a discount on food. When done on a large scale, this wastes the platform’s marketing budget and eventually leads them to cut down on promotions, slowing order volumes for restaurants. Promotion abuse can take other forms as well.