Lodging Magazine

JUNE 4, 2024

As chief financial officer, Davenport will oversee the financial management of the company and have direct responsibility for accounting, financial planning and analysis, compliance, tax, treasury, and procurement.

Procurement 105

Procurement Accounting Magazine 105

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With the right food cost management technology, you can automate and manage tasks such as recipe costing, accounting, and purchasing, all in real-time. Leverage Purchasing Data.

Cost Reduction 197

Cost Reduction Pricing Procurement Information 197

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Plant Based Protein accounted for US$ 11.3 Vegan restaurants are hit hard as their raw material procurement is very specific and relatively complex. percent in 2021.

Blog 221

Blog Marketing Procurement Pricing 221

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Ono’s perceived authenticity accounts for at least some part of his reverence. As Ono explains in the film, “We can’t buy just any tuna.” When used by diners in the U.S.

Procurement 145

Procurement Reservations Accounting Presentation 145

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. John Moezzi, National Account Manager, Sharp NEC Display Solutions. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. Here are their responses.

Sanitation 230

Sanitation Events Marketing Communication 230

EATER

AUGUST 27, 2021

Flavored ices and frozen desserts have been coveted for thousands of years, across many cultures, by people who have gone to great lengths to procure them. Other symbols, says Goulding, were less cryptic, like pictures of food they found in old magazines and plastered to the walls of bunks as if they were pinups.

Presentation 120

Presentation Procurement Marketing Book 120

Modern Restaurant Management

JUNE 19, 2020

Once they’ve created an account, they can?immediately?begin In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.” Director of Procurement and Strategic Development at Wyndham Destinations. Customers sign up through a guided registration process. immediately?begin

Sanitation 145

Sanitation Information Marketing Document 145