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The top three ways operators are using AI are through digital assistants (35 percent), chatbots (34 percent) and predictive analytics/reporting (31 percentt). To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Patterson comes to GFG from FOCUS Brands where he served as Senior Vice President of Accounting. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Haggis is chief financial officer for The Wenzak Companies, a 35-unit Wendy’s franchisee in Illinois, Indiana and Iowa. Seeking multi-unitoperators across the U.S.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. A California native, Mejia will manage and oversee operations for each I Heart Mac & Cheese restaurant. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Our new formats are incredibly attractive to today’s multi-unitoperators, who are looking for chef-driven food quality at a lower investment than a traditional QSR.
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Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. .”
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are focusing our efforts on experienced multi-unitoperators looking to add a dessert brand to their portfolio. Randy's Donuts Plans Aggressive Expansion.
Modern managers and head chefs should be able to use them to control and be accountable for their weekly wage costs. Youre also using the same systems that multiunitoperators use with success. The post Implementing better people-management processes appeared first on hospitality | Magazine.
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