article thumbnail

Fair Work recovers $310,000 for Adelaide hospitality workers

Hospitality Magazine

“Those doing the wrong thing are being found out and held to account. The post Fair Work recovers $310,000 for Adelaide hospitality workers appeared first on hospitality | Magazine. We also urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred.”

article thumbnail

Almost $450,000 recovered for Brisbane food workers and $162,000 in fines issued to businesses

Hospitality Magazine

Those doing the wrong thing are being found out and held to account.” The post Almost $450,000 recovered for Brisbane food workers and $162,000 in fines issued to businesses appeared first on hospitality | Magazine. The highest underpayment amount from one business was $80,000, which was back-paid to 27 workers.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Compliance training as a cornerstone of culture in hospitality

Hospitality Magazine

This comprehensive approach creates a culture of accountability where everyone understands their specific role in maintaining a compliant workplace. Accountability: Ensuring that all employees, regardless of their position, are held accountable for their actions.

Training 246
article thumbnail

Fair Work hits Sydney’s Inner West with surprise inspections

Hospitality Magazine

Inspectors are on the ground in one of Sydneys hospitality hubs this week speaking with employees and holding employers to account if they are not following workplace laws, including due to any unpaid work, said Fair Work Ombudsman Anna Booth. Know a workplace not doing the right thing but dont want to get involved? Report it anonymously.

article thumbnail

South Australia celebrates record-breaking wine exports

Hospitality Magazine

According to the South Australian Wine Industry Association, South Australia accounts for 64 per cent of Australias total wine exports. The post South Australia celebrates record-breaking wine exports appeared first on hospitality | Magazine. South Australian premier Peter Malinauskas launched its $1.85

article thumbnail

Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

They will create multiple fake accounts in bulk and then sell them to those looking for a discount on food. One of the most complex is what we call “collusion” In this fraud scheme, bad actors use different account types to simulate a legitimate order. But it doesn’t stop there.

article thumbnail

David Boyle joins Northside Group as executive chef

Hospitality Magazine

It] meant that all the chefs knew their responsibilities and what was expected of them, junior chefs knew that they would be held accountable but senior chefs knew that it was their responsibility to train and mentor the team below them so that everyone had a pathway to progress in the business.