Accounting, Logistics and Program Management - Hospitality Management Today

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

AUGUST 19, 2020

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

Events

Events Accounting Communication L&D

Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast.

Marketing

Marketing Accounting Communication Back of House

Hospitality Management Today

Face Pay Network, Restaurant of the Future and The Main Course

Touchless Ketchup, Icing on the Frosting and Bobacino

Webinars

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