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A Better Approach for Unbanked Restaurant Employees

Modern Restaurant Management

million households in the US that are unbanked, often disproportionately people of color, with no checking or savings account at a bank or credit union. Research also identifies a large segment of the population as ‘underbanked,’ those who may have a basic bank account but are still exposed to high cost services.

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Managing a large hotel? You need cloud-based hotel management software.

Hotelogix

Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms.

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Wildfire Season: How Restaurants Can Better Protect Themselves

Modern Restaurant Management

Across the country, the most damaging wildfire seasons have been in recent years, including 2017, 2018, and 2020, accounting for 62% of the structures lost over the last 15 years. Vegetation/landscaping. Each zone has different maintenance needs: Zone 3: 100+ feet (to property line) – Remove dead trees & plants.

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The importance of a user-friendly hotel management software for owner-manged independent properties

Hotelogix

It means they primarily maintain an Excel Sheet to keep track of guest records, availability, finances, accounting, etc. They often offer flexible subscriptions and cloud-based options that eliminate the need for expensive hardware and reduce the costs associated with software updates and maintenance. So what do they do? 

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How Legacy Systems Can Limit Hotel Revenue Potential

Revenue Hub

Revenue Limitations Imposed by Legacy Systems Inefficiency and High Maintenance Costs One of the most significant drawbacks of legacy systems is their inefficiency. A study by Forrester Research found that legacy systems can use up to 75% of a company’s IT budget just for maintenance , leaving only 25% for new initiatives.

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Restaurant Guests in the Driver’s Seat

Modern Restaurant Management

At leading restaurant chains, drive-thrus can account for 70 percent of sales or more , so every second counts. Preventative maintenance and solutions like vehicle loop detectors, which alert your team as soon as a car enters the drive-thru, eliminate downtime and keep the line moving smoothly.

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2022 Restaurant Insurance Update

Modern Restaurant Management

“Restaurant managers need to be aware of the changing insurance landscape so that they can make informed decisions when selecting a policy,” she said. “Proactive measures should include health and safety, security cameras, and schedule maintenance of equipment,” Demarin said.

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