Remove Accounting Remove Labor Cost Controls Remove Server
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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Accounting and finances: Manage budgets and track food and labor costs. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls. Here's a breakdown of the major restaurant manager responsibilities.

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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales. Total Labor Hours This refers to the cumulative hours worked by all employees during the same timeframe. Be meticulous in recording and totaling these hours to ensure accuracy.