Accounting, Labor Cost Controls and Scheduling - Hospitality Management Today

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together.

Scheduling

Scheduling Communication Training Customer Service

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

Scheduling

Scheduling POS Systems Information Labor Cost Controls

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

SPMH allows you to identify peak hours and allocate resources strategically, ensuring that your workforce is optimized to meet customer demand without unnecessary labor costs. Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation.

POS Systems

POS Systems Scheduling Training Pricing

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

All-in-One Restaurant Management System: How the Pieces Fit

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Stay Connected