Synergy Suite

DECEMBER 19, 2023

Menu and Pricing Your menu and pricing strategy play a significant role in determining SPMH. An optimized menu can encourage customers to spend more, while pricing strategies can influence their purchasing decisions. A well-thought-out pricing strategy can encourage customers to order more and boost SPMH.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. The integration between inventory management and analytics allows for the generation of comprehensive reports on inventory turnover, ingredient costs, and profitability.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. Or, you can turn your puzzles into popular dishes by lowering the price. To keep your margins healthy, you need to implement the right food cost controls. Here are six: Track your food cost. Implement Labor Cost Controls.

Scheduling 113

Scheduling Communication Training Customer Service 113