7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls. Here's a breakdown of the major restaurant manager responsibilities.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Accounting for Peak and Off-Peak Seasons During peak seasons, you may need to adjust staffing levels to meet higher customer demand. Conversely, during off-peak seasons, you can reduce staffing to control costs while maintaining service quality.

POS Systems 52

POS Systems Scheduling Training Pricing 52