Remove Accounting Remove L&D Remove Pricing
article thumbnail

Ultimate Guide To Restaurant Cost Of Goods Sold (COGS) in 2024

7 Shifts

As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. Make sure to price your menu items accurately as well.

article thumbnail

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC). ParTech, Inc.

Workshop 123
article thumbnail

AI Flips into White Castle and Resetting America

Modern Restaurant Management

I’d recommend Bbot to anyone in the industry looking to launch online ordering or in- venue ordering.” To qualify, a company must to take into account all of these dimensions, and not simply shareholder value. Scotty P's Big Mug Coffee launched a 5 Star Program to wholesale and retail accounts to assist U.S.

article thumbnail

Takeout For Good and Menus Go Tech

Modern Restaurant Management

As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. ” MenuDrive is not charging any installation fees or monthly fees; instead, restaurants are charged a fixed price of 4.5 percent for each order. sweetgreens Available through DoorDash.

L&D 176
article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. " How to Build a Successfu l Restaurant Website.

Events 206
article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Frederick “Freddy” L. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park.

Catering 143