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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. .” L&L Hawaiian Mixplate Launches. in December.

L&D 104
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

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‘Who Watches the Kitchen?’

Modern Restaurant Management

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Social media marketing is adding a whole new level of responsibility : The images are a personal representation of the business. Shaw's “ Who Watches the Kitchen ?”

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Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. a WiFi marketing and analytics platform for digital agencies. Global Cuisine Winners.

Workshop 123
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Thoughtful Thursday: Are You Ready For Google Analytics 4?

STAAH

It is designed to help marketers get as many events in the reports as possible without the need to cooperate with developers or configure them in Google Tag Manager. D) When you start seeing data in the DebugView, you can click on every individual event and then a list of parameters will be displayed. B) Open Google Tag Manager Admin.

L&D 83
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay.

Events 206
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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

DRH is a strong platform and the company has solidified its position in a number of important markets. Moe’s Southwest Grill is currently targeting new markets across the U.S. Mejia has spent his career in the business industry handling high level accounts and negotiating contacts while developing business relationships.