Remove Accounting Remove Kitchen Operations Remove Sanitation
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How Ghost Kitchens Can Adhere To Sanitation And Hygiene Guidelines in Delivery Operations

The Restaurant Times

Throughout the industry, delivery executives are practicing social distancing and following hygiene habits such as covering mouths with N95 masks and gloves, frequently washing hands, sanitizing the vehicles, etc. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.

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The Definitive Guide to Crafting a Kitchen Closing Checklist

Synergy Suite

This article is the definitive guide to crafting a comprehensive kitchen closing checklist. We will explore the checklist’s significance, the essential tasks to include, and tips for implementation to promote accountability among staff members. What Is A Kitchen Closing Checklist?

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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Live streaming kitchen operations is one such way that many restaurants have adopted to generate confidence among their customers. Safe And Sanitized Packaging.

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Live Streaming Kitchen Spaces: A New Strategy Restaurants are Adopting to Boost Customer Confidence

The Restaurant Times

How Live Streaming Kitchens Can Help Win Customers’ Trust During The Corona Crisis. A live stream of the kitchen proceedings assures customers of the hygiene compliance and sanitization standards that a restaurant is following. . Image Source: Hindustan Times. It ensures complete transparency of the preparation of the food.

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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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6 Innovative Restaurant Marketing Strategies To Win Customer Trust In Omicron Times

The Restaurant Times

An Instagram, Linkedin, or Twitter account can be created by anyone, whether they are an individual or a business. The key lies in how well they manage their social media accounts. . Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. .

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Fast Food Restaurant Management – Diving deeper

Lithos POS

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. He has a key leadership role in the overall operations of the business. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.