EATER

FEBRUARY 4, 2021

And so when I hear the general public — and food media — calling for reforming kitchen culture, I want to also urge anyone asking why employees didn’t come forward to simply stop. To transform toxic kitchens, operators, customers, and employees together must change these systemic mechanisms that keep workers silent in the first place.

Accounting 139

Accounting Back of House Kitchen Operations Book 139

The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. Map The Specific Requirements.

Kitchen Operations 89

Kitchen Operations Front of House Maintenance Catering 89

The Restaurant Times

MAY 22, 2020

India’s largest cloud kitchen brand, Rebel Foods too is taking precautionary measures to ensure that the entire process of food delivery is handled hygienically. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app. This will promote full transparency and win the trust of customers. .

Sanitation 98

Sanitation Document Accounting Kitchen Operations 98

The Restaurant Times

JULY 1, 2021

Live streaming kitchen operations is one such way that many restaurants have adopted to generate confidence among their customers. Restaurants also hold themselves accountable for their operations when they put their kitchen on display.

Marketing 98

Marketing Sanitation Accounting Kitchen Operations 98

The Restaurant Times

SEPTEMBER 30, 2020

Live streaming the kitchen ensures that the current and prospective customers have full transparency and visibility on exactly what restaurants are doing to keep their teams, premises, and food 100% hygienic and safe. Image Source: Hindustan Times.

Sanitation 98

Sanitation Kitchen Operations Accounting 98

The Restaurant Times

SEPTEMBER 28, 2020

The brands operating from these kitchens can also leverage a better deal with the aggregators since the cost of delivery drops as multiple orders can be picked up from these hubs in the same period of time. . The ease of starting up a business from these KaaS hubs has accounted for their vast popularity.

Kitchen Operations 69

Kitchen Operations Catering Marketing Accounting 69

Modern Restaurant Management

APRIL 14, 2020

Without downloading an app or creating an account, diners can order using any device to enter contact-free orders, payment information, and schedule food pickup. One commercial kitchen, the OKC , wanted to share every step of their process so organizations around the country can create an impact in their local communities.

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Information Download Marketing Accounting 212

EATER

FEBRUARY 1, 2021

And I loved Tejal Rao’s piece about how she now has calendar alerts “for more than 50 menu drops on Instagram, and notifications set for new posts on about 100 accounts.”. Hotels are turning their rooms into private dining rooms and their kitchens into ghost kitchen operations. —

Kitchen Operations 98

Kitchen Operations Accounting Communication Marketing 98

Modern Restaurant Management

MARCH 11, 2025

Many restaurant groups realized they don’t have to do everything in-house—outsourcing HR, payroll, marketing, accounting, and more has helped them streamline operations, cut costs, and focus on what matters most: their people and their profits. The biggest shift? Efficiency and strategic outsourcing.

Communication 88

Communication Server Pricing Scheduling 88

The Restaurant Times

MAY 31, 2020

These platforms also offer several restaurant marketing packages that enable cloud kitchen operators to promote their brand at a reasonable price. If your cloud kitchen brand is still in its nascent stages, make sure to partner with these platforms to widen your visibility and garner more orders. .

Kitchen Operations 91

Kitchen Operations Marketing Accounting Pricing 91

The Restaurant Times

JUNE 4, 2020

Invest in automated tools that streamline the entire operations and ensure a speedy delivery. . Third-party food aggregators ensure maximum outreach and visibility for cloud kitchen operators. Also, consider optimizing the route plans while taking employee scheduling into account. . Put Automation In Place.

Kitchen Operations 80

Kitchen Operations Scheduling Accounting Communication 80

Synergy Suite

SEPTEMBER 25, 2024

This article is the definitive guide to crafting a comprehensive kitchen closing checklist. We will explore the checklist’s significance, the essential tasks to include, and tips for implementation to promote accountability among staff members. What Is A Kitchen Closing Checklist?

Definition 52

Definition Maintenance Accounting Sanitation 52

LimeTray

FEBRUARY 12, 2025

This includes everything from online ordering platforms, food delivery services, loyalty programs, and accounting software. Integrating these apps directly into your restaurant POS system will centralize your operations, reduce errors, and significantly improve customer satisfaction.

POS Systems 52

POS Systems Front of House Information Kitchen Operations 52

Modern Restaurant Management

DECEMBER 27, 2019

“We’re thrilled that Appetize and Restaurant365, two leaders in cloud-based restaurant solutions, have partnered to deliver a single streamlined POS, accounting, and operations platform for restaurants to maximize revenues.”

Workshop 123

Workshop Marketing Accounting L&D 123

The Restaurant Times

MAY 13, 2020

Not being limited to a physical location means that cloud kitchen brands can create, update, or change the menu to suit the various business needs without impacting customer satisfaction. Take into account these effective measures to launch multiple brands from a single place and create immense potential for growth!

Catering 90

Catering Front of House Communication Kitchen Operations 90

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. He has a key leadership role in the overall operations of the business. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

JANUARY 30, 2022

An Instagram, Linkedin, or Twitter account can be created by anyone, whether they are an individual or a business. The key lies in how well they manage their social media accounts. . Live streaming kitchen operations is one way that many restaurants have adopted to generate confidence among their customers.

Marketing 52

Marketing Sanitation Accounting Kitchen Operations 52

LimeTray

JANUARY 3, 2025

Cooking Instructions: Gives the kitchen crew exact instructions so that every dish meets the standards. Server Identification: Providing the name of the server makes it easy to track who took the order, which is crucial for accountability and customer service. It is then relayed to the kitchen staff.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). In the restaurant context, this encompasses the expenses associated with ingredients and other direct production costs, excluding operating costs like labor, rent, and utilities.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. Overall, the system is a powerful tool to manage your financial operations.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

JANUARY 18, 2023

Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens. Accounting System. For this, you need an online ordering system compatible with your POS.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

The Restaurant Times

JANUARY 13, 2022

Taking into account the changing times and an increased emphasis on eating healthy, plant-based meals which have been slowly rising in popularity, are poised to reach new heights. With this in mind, we couldn’t wait any longer to share with you our predictions for the top ten F&B industry trends to watch for in 2022.

Back of House 75

Back of House Kitchen Operations Accounting Marketing 75

Lithos POS

OCTOBER 1, 2024

With LithosPOS, you can say goodbye to bad orders and hello to greater customer satisfaction and more efficient kitchen operations. Managing Split Bills Customers often request account splits, which can be a complex and time-consuming process for servers.

POS Systems 52

POS Systems Server Blog Information 52

The Restaurant Times

FEBRUARY 24, 2023

You do not need a space like a traditional setup for a cloud kitchen. A strong online presence can help you reach a more extensive customer base and make you popular with minimal investment.

Pricing 52

Pricing Kitchen Operations Information Budgeting 52

The Restaurant Times

NOVEMBER 25, 2021

They want their needs to be taken into account, and they want to be given a chance to succeed, regardless of the department they work in. In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises.

Training 52

Training Back of House Communication Kitchen Operations 52

The Restaurant Times

MAY 27, 2021

While transitioning from a physical restaurant to a ghost kitchen business model, there are two basic options in terms of kitchen space: Rent the space from established brands like Kitchen Nation , and dedicate a whole separate kitchen to ghost kitchen operations.

Sanitation 52

Sanitation Kitchen Operations Marketing Budgeting 52

The Restaurant Times

AUGUST 27, 2020

Net Profit Margin represents the amount your business makes after accounting for operating expenses such as CoGS, rent, labor, electricity, etc. . Formula to calculate the Net Profit Margin: Net Profit Margin = (Gross Sales – Operating Expenses) / Gross Sales. Net Profit Margin.

Pricing 52

Pricing Article Kitchen Operations Marketing 52

Lithos POS

MARCH 27, 2023

POS system allows you to integrate with third-party app software such as accounting, CRM, loyalty software, inventory software, and other payment partners and online food aggregators. It will help you to simplify all your business operations by automating them. As we discussed the benefits we mentioned consistency.

POS Systems 52

POS Systems Blog Front of House Accounting 52

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

EATER

MAY 9, 2023

She notes that some restaurants might charge more for a wedding to account for the fact that weddings generally involve more meetings, like a florist, photographer, and parents needing walk-throughs of the space. Like at Frankies, the only wedding upcharge at Redbird is event length, according to owner Amy Knoll Fraser.

Events 98

Events Catering Reservations Event Coordination 98

Synergy Suite

NOVEMBER 6, 2024

Lastly, applying FIFO , or First-In, First-Out, coupled with consistent inventory checks, guarantees the freshness of perishable goods and precise inventory valuation for accounting. FIFO FIFO, short for First In, First Out, is a robust inventory management technique that advocates for selling older inventory first.

Maintenance 52

Maintenance Vendor Management POS Systems Information 52

Modern Restaurant Management

AUGUST 28, 2020

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 "The technology incorporated into the iVario improves both the employee and customer experience, and advances the way commercial kitchens operate.

Presentation 145

Presentation Information Events Accounting 145

Synergy Suite

APRIL 17, 2023

Our updated feature generates purchase orders based on predictive sales quantity, taking into account various factors like in-stock levels, items on order, reorder levels, and sales forecasts. Looking to streamline your kitchen operations? Look no further than our new Cook Frequency and Cook Times features.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

EATER

MAY 29, 2020

Do not send that money out and put it in your bank account, your personal bank account, keep it in the business. If you take your entirety of your menu and you just slap it up online, and all of a sudden, you have a normal kitchen operation, anyone can order anything. You can’t hire people back utilizing the PPP.

Reservations 89

Reservations Pricing Accounting Article 89

Synergy Suite

NOVEMBER 9, 2023

As you’re aware, there are several costs to take into account when running your restaurant, so the lower you can get your food cost percentage while still maintaining quality menu offerings, the better. This not only streamlines kitchen operations but also ensures consistency in every dish.

Portion Control 52

Portion Control Procurement Training Communication 52

Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” . “This model allows for optimizing resources, without sacrificing brand values along the way.

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Sanitation Marketing Information L&D 150