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Five Restaurant Accounting Tips for Non-Accountants

Modern Restaurant Management

While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful. Restaurants face distinct accounting challenges that require a restaurant-specific approach. How to Set-Up Restaurant Accounting Cycles.

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Compliance training as a cornerstone of culture in hospitality

Hospitality Magazine

This comprehensive approach creates a culture of accountability where everyone understands their specific role in maintaining a compliant workplace. This means going beyond simply recording completion rates and delving deeper into understanding how well employees are absorbing and applying the information.

Training 246
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Remington appoints Randy Jones as chief accounting officer

Hotel Business

Hotel management company Remington Hospitality has appointed Randy Jones as the companys new chief accounting officer (CAO). He reports directly to CEO Sloan Dean and oversees the companys comprehensive accounting and financial reporting operations at both the corporate and property levels.

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How To Manage Your Hotel’s Google Business Profile

Revenue Hub

A hotelier should include location and contact information, photos, and amenity features and highlights in the hotels Google Business Listing. Once the profile is listed, you must claim and verify your account to manage your propertys listing and attributes necessary for improving the hotels SEO. Thats because its true.

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FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

Additionally, GS1’s Electronic Product Code Information Services (EPCIS) plays a critical role in enabling businesses to document and share information about when and where a product changes hands. provide a framework for capturing and sharing KDEs. Are they employing systems that ensure their data is interoperable?

Document 209
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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Encouraging Participation : Host brief, informal sessions to explain options, empowering your team to make confident decisions for themselves and their families. Bonus Tip : Sign up for industry alerts to stay informed about proposed and future legislative changes.

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Overlooked Traits When Hiring Restaurant Managers

Modern Restaurant Management

These skills are often overlooked for the more traditional skills like leadership, and accountability. Having good communication skills makes sure all information is passed on correctly to the part of the restaurant that needs it when they need it. Strong communication skills create team cohesion.