Remove Accounting Remove HR Remove Labor Cost Controls
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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Accounting and finances: Manage budgets and track food and labor costs. Human resources : Manage human resource tasks done by the HR manager in larger restaurants. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today.