Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

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Book Reservations Communication Customer Service 118

Les Roches

JUNE 26, 2024

What degree is best for hotel management? 26th June, 2024 In this article In the fast-paced world of hospitality, the role of a hotel manager is vital. A solid educational background is essential to excel in this field, but knowing what degree is best for hotel management can be hard.

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Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

APRIL 3, 2023

Managers should also make sure that employees are following food safety practices and that any necessary certifications are up to date. Ensuring excellent customer service The hospitality industry relies heavily on excellence in customer service. What are some tips for success as a restaurant manager in a high-end restaurant?

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Customer Service Budgeting Communication Training 52

Les Roches

DECEMBER 27, 2023

Depending on where you work, successful hospitality management can require strategic thinking and effe­ctive marketing technique­s to enhance profitability. This expanding and lucrative sector e­xtends beyond just hotels, offe­ring opportunities in restaurant and food service­ management as well, among other areas.

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Travel and Tourism Hospitality Management Communication Customer Service 52

The Restaurant Times

JANUARY 24, 2023

Muir went from being a law aspirant to a hotel management graduate, leading a food brand. So he started working at a local hotel in the UK. From there, his focus shifted from a courtroom to a hotel. He studied hotel management at Strathclyde — one of the best universities in the UK. I like this.

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Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Uberall’s research found that airline and airport website visits from local searches are down 47 percent, while hotel site visits are down 42 percent.

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Modern Restaurant Management

MARCH 11, 2020

“Today’s restaurants, hotels and event venues depend on strong group booking platforms to drive value and build long-standing customer relationships. ” Based in New York and San Francisco, Level Equity is a growth equity firm managing $1.7

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Modern Restaurant Management

MAY 27, 2020

As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry.

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Synergy Suite

MARCH 20, 2024

Many also gain hands-on experience working in restaurants, hotels, or wineries to develop their palate and customer service skills. Restaurant Manager A restaurant manager is someone who is responsible for overseeing the daily operational tasks of an entire dining establishment.

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Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

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Server Competitive Analysis Marketing Training 52

Modern Restaurant Management

NOVEMBER 2, 2020

In the meantime, until restaurants can secure total ownership, social media presents a strong opportunity for restaurants to build brand loyalty, interact with diners and drive growth as 48 percent of consumers follow a restaurant or food brand’s account, and 21 percent have selected a restaurant based on a social media post.

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